*Extra Virgin Olive Oil

Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies.

These are salted and cured for at least 20 months. Then, anchovy fillets are prepared by hand as has been done for more than 150 years.

Yurrita 00 anchovy fillets are plump and meaty; just open the packet and enjoy on their own.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:

• Enjoy them with a glass of txakoli.

Elegant, bottle-fermented cider crafted by the Otaño-Goikoetxea family at the historic Petritegi farmhouse.

Made using the traditional method, a carefully selected natural cider aged on the lees for a minimum of 9 months, then undergoes a second fermentation in bottle.

The bottles are hand-riddled over 4 weeks, followed by manual disgorgement and final corking—without any added expedition liqueur.

The result is a brut nature cider of exceptional purity: dry, crisp, and finely effervescent, with delicate notes of apple, toast, and minerality.

A refined and authentic expression of Basque cider-making tradition.

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Chardonnay

Aged: 6 Months in own lees.

Notes:  Light florals and citrus on the nose, with a delicate mineral note. Incredibly fresh and long on the palate. Pairs with seafood, especially fatty fish.  

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Garnacha

Aged: French Oak

Notes: Stunning bright violet in colour. Spiced aroma with notes of red fruit & violets. Smooth, vibrant and silky on the palate. Excellent alongside red meat, Japanese cuisine, stews & vegetables.

High-quality natural cider made exclusively from 100% native Basque apples.

Certified by the prestigious Euskal Sagardoa designation, it meets the highest standards of authenticity, origin, and craftsmanship.

Carefully selected for its balance and character, this cider has also achieved an excellent score in official tasting panels.

Naturally fermented with indigenous yeasts and bottled unfiltered, it offers a crisp, dry profile with refreshing acidity and lively apple aromas.

A true expression of the Basque cider tradition, it is ideal for pairing with Basque cuisine or enjoyed on its own as a pure, artisanal refreshment.

Made in copper kettles by distilling the skins of the best selected grapes.
Alcohol content: 40º

SUGGESTIONS

• The drink is commonly served chilled or over ice as a digestive. 

You must be 18 or over to purchase and receive this product.

The new dimension Txakoli. 

For those who desire to find a superior development of Hondarribi Zuri grape.

Aged in their lees for 6 months in French oak new barrels.

GRAPE VARIETY:

100% Hondarribi Zuri

TO CONSUME AND SERVE:

Serve if fresh, between 6º and 8º in glass.

Delicious crunchy and tasty tiles, handcrafted with the best selection of almonds, brown sugar cane, rice flour and butter.

GLUTEN FREE

Rafa Gorrotxategi handmades this dark chocolate with 70% of the best cocoa, sweetened with stevia, without added sugar, with premium almonds, pumpkin seeds and delicious nibs of cocoa.

GLUTEN FREE

Rafa Gorrotxategi elaborates this nougat with the best dark chocolate, sweetened with Stevia; no added sugar. With whole Marcona almonds and firewood toasted cocoa nibs.

Plump and meaty, these anchovies are perfect for making one of the most popular pintxo; Gilda.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:

• Gilda: In a stick, 2 Ibarra peppers, an anchovy and an olive. 
• Piquillo pepper slices and anchovy salad on garlic toast.

Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS

• Anchovy, butter and radish teatime sandwiches. 
• Warm potato salad with anchovy, habanero chilli and citrus.

Discover the delicate sweetness and fruity freshness of apple jelly, a delicious preserve with a smooth texture that brings a naturally sweet touch to your table.

About the product: Ibarbi Apple Jelly offers a versatile way to enjoy the flavour of apples, making it a delightful addition to breakfast, afternoon treats and savoury creations.

Serving tip: Spread on toast, serve alongside mature cheeses, or pair with roasted meats for a delicious balance of sweet and savoury flavours.

About the crafter: Ibarbi celebrates traditional flavours and quality ingredients, offering carefully prepared products that bring authentic character and enjoyment to everyday dining.

Pack of 6 glass bottles of 100 ml of each variety of the Artajo10 range.

The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones. 

SUGGESTIONS

• Arbequina: Vegetables and preparation of sauces (mayonnaise, alioli).

   

• Koroneiki: Citrus, escarole salads and blue fish, like Bonito del Norte.

   

• Manzanilla: White fish, chocolate and asparagus.

   

• Arbosana: Citrus and pastries.

   

• Arroniz: Suitable for all kinds of pulses and game casseroles.

NEW PRICE

• Coupage: Warm salads, carpaccios and promegranate.

Box of 6 glass bottles of 250 ml of each variety of the Artajo10 range.

The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones. 

SUGGESTIONS

• Arbequina: Vegetables and preparation of sauces (mayonnaise, alioli).

• Koroneiki: Citrus, escarole salads and blue fish, like Bonito del Norte.

• Manzanilla: White fish, chocolate and asparagus.

• Arbosana: Citrus and pastries.

• Arroniz: Suitable for all kinds of pulses and game casseroles.

• Coupage: Warm salads, carpaccios and promegranate.

NEW PRICE

Green fruity with intense vegetable tones, tomato branch and artichokes. It also remembers the sweet fruit, especially the green banana.

The palate has a sweet spot and a bitter and spicy medium, very balanced.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

• Suitable for all types of vegetables and sauces.

Green fruity with intense vegetable tones, tomato branch and artichokes. It also remembers the sweet fruit, especially the green banana.

The palate has a sweet spot and a bitter and spicy medium, very balanced.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

• Suitable for all types of vegetables and sauces.

This oil comes from a select harvest, from manually selected olives harvested at the end of November.

Sweet aromas of apples and strawberries, with a hint of nuts.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

• Citrus fruit and pastries.

Variety originally from Navarra. Cultivated and elaborated on the property. It is elaborated approximately the first week of November.

Intense fruity with aromas reminiscent of truffle and licorice. It also has a herbaceous touch of artichoke and thistle. The palate has a medium bitterness and a late high spicy.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS 

• Perfect for mushrooms, legumes and game stews.

A choice blend of 12 estate-grown varieties. It varies each year, in order to leverage the best each has to offer.

Intense fruity green, with outstanding herbal aromas (thyme). It also offers certain vegetable notes (borage, artichokes, cardoon).

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

• Warm salads, mushroom carpaccios and pomegranate.

Made with Artajo10 Arroniz organic extra virgin olive oil, of early harvest, and black truffle aroma.

By adding the aroma of black truffle, the organic oil gets the cahracteristic flavors of this fungus in a subtle and balanced way.

Arroniz variety has been chosen as naturally the black truffle aroma usually appears in it.

TASTING NOTES

On the palate stands out the truffle flavor and a slight spicy point of the Arroniz variety, as weel as the freshness of the early harvest olives.

SUGGESTIONS 

• Enjoy it with potatoes, carpaccios, eggs, risotto, pasta or pizza.

Intense aromas with herbal and balsamic notes and hints of green bananas and kiwis.

It is elaborated approximately the first week of November.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

• Citrus fruit, salads and blue fish.

Made with 100% manzanilla olives, this oil comes from a select harvest, from manually selected olives harvested only in September and October.

Intense with complex aromas, with outstanding sweet fruit and spices.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

• White fish, chocolate and asparagus. 

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.

This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS

• Vegetables and preparation of sauces (mayonnaise, alioli)

2025 SEASON AVAILABLE

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS

• Vegetables and preparation of sauces (mayonnaise, aioli)

From the historic cider house Gartziategi comes Anne, a refined Basque cider that bridges tradition and elegance.

This exceptional cider is fermented for six months in oak barrels, then matured for an additional year in large casks, allowing it to develop depth, complexity, and a beautifully rounded character.

Made from hand-picked native apple varieties, Anne is dry and crisp, with layers of green apple, wild herbs, light tannins, and a subtle touch of oak.

The extended aging imparts a soft texture and a nuanced aroma that lingers with every sip.

Unfiltered and naturally fermented, Anne Cider is ideal for pairing with grilled fish, cured meats, or simply enjoyed on its own as a contemplative drink.

It's a bold reinterpretation of Basque cider—authentic, aged, and unmistakably elegant.

You must be 18 or over to purchase and receive this product.

Basondoa Organic Brut Nature. Blanc de Noirs.

• Variety: red Garnacha with black skin and white pulp, rooted and adapted in Navarra for many decades. 
• Aging: more than 48 months in the bottle. Small scale productions. The 2016 vintage consists of 7,800 bottles.
• Color: slightly pinkish.
• Tasting notes: intense and evolved aroma.
• On the palate: tasty, lively, with integrated bubbles that gently caresses the palate.Fine bubbles integrated into the wine.
• Pairing: roasts of any kind, salads with vinaigrette, fried mushrooms, fried in general, pasta and creamy cheeses, poultry and non-smoked meats and, of course, with fish and shellfish.
• Tasting: any occasion that provides a modern lifestyle. Serve very cold.

A distinctive cider crafted from two traditional Basque apple varieties—Urtebi Haundi and Moko—harvested from the Muntto orchard in Hernani.

Aged on its lees to enhance structure and complexity, it offers a fuller body with layered aromas of ripe apple, subtle spice, and a touch of wild fermentation.

With a dry, balanced profile and refreshing acidity, it is both expressive and food-friendly.

Certified under the Euskal Sagardoa Designation of Origin, Bikoa is a cider of character and depth—perfect for pairing with fish, meat, and mature cheeses, and a fine example of Basque cider craft.

dd a touch of gourmet elegance to your dishes with black culinary ink, perfect for creating striking colours and rich visual appeal.

About the product: Nortindal Black Ink 4 Flowpack offers convenient, portioned packaging, ideal for enhancing seafood dishes, rice and pasta with its distinctive dark colour.

Serving tip: Mix into paella, risotto, pasta sauces or seafood dishes for a dramatic black finish and an eye-catching presentation.

About the crafter: Nortindal specialises in seafood products and culinary ingredients, offering practical solutions for professional chefs and home cooks who enjoy creating flavourful, visually impressive dishes.

Bring a touch of culinary creativity to your kitchen with black culinary ink, ideal for adding a dramatic colour and gourmet appeal to your favourite dishes.

About the product: Nortindal Black Ink 90g Jar is a versatile cooking ingredient, perfect for enhancing the appearance of seafood recipes, rice dishes and pasta with its distinctive deep black colour.

Serving tip: Stir into paella, risotto, pasta sauces or seafood stews for an eye-catching finish and a deliciously distinctive presentation.

About the crafter: Nortindal specialises in seafood products and culinary ingredients, offering practical solutions for professional chefs and home cooks seeking quality and creativity in the kitchen.

Bonito del Norte is a small tuna with an awesome white and gentle meat.

It is kept in olive oil to keep all its juiciness.

SUGGESTIONS:

• Bonito del Norte and mayonnaise sandwich. 
• Omelette. Bonito del Norte, poached onion and egg.

*Extra Virgin Olive Oil

Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat.

To get the best of the boquerones keep them in room temperature 15 minutes before eating.

SUGGESTIONS:

• Tosta Matrimonio; toasted bread, anchovy and boqueron.
• Boquerones with strawberries. For those who want to explore a new sensation.

GLUTEN FREE

Enjoy the fresh, earthy flavour of organic broccoli soup, a comforting and wholesome dish with a smooth texture, perfect for a nourishing everyday meal.

About the product: Pedro Luis Organic Broccoli Soup offers a convenient way to enjoy the natural goodness of organic ingredients, ideal for a quick lunch or a light, satisfying dinner.

Serving tip: Heat gently and serve with crusty bread, a drizzle of olive oil or freshly ground black pepper for extra flavour.

About the crafter: Pedro Luis is a food producer known for its traditional approach to preserving quality ingredients and creating convenient products for everyday enjoyment.

Rafa Gorrotxategi handmades this chocolate with milk with 42% of Terra Cacao, a cocoa of exceptional purity, with slices of the best mandarines from Calabria and the delicate complement of sultanas and freeze-dried raspberries.

GLUTEN FREE

Rafa Gorrotxategi handmades this chocolate with milk with 32% of the best cocoa, with cappuccino coffee flavor, almonds, chocolate coffee beans and delicious toffee nibs.

GLUTEN FREE

This nougat is a decadent fusion of smooth milk chocolate, aromatic coffee, and carefully selected nuts.

The rich cappuccino flavour is perfectly balanced with the buttery crunch of macadamias and the delicate, earthy sweetness of pistachios.

Crafted in small batches using only the finest natural ingredients, this gourmet nougat combines tradition with innovation.

Luxurious and full of texture, it’s an ideal treat for coffee and chocolate lovers alike—a refined indulgence perfect for gifting or savouring slowly.

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Chardonnay

Aged: New French oak barrels for 8 months with its lees and doing continuous batonnage.

Notes: Beautiful yellow colour with golden tones. The aroma is intense, complex, and elegant with citrus notes and a touch of vanilla. Long on the palate, it has good structure and is very balanced.

Pairing: Grilled or oven-baked fish, special meals and dinners.

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Chardonnay

Aged: Young.

Notes: Dubbed the ‘Full Expression of Chardonnay, a tropical initiation finishes with citrus & while peach notes. A rich and persistent palate.

Indulge in the luxurious combination of chocolate, delicate nougat and sweet prunes, enhanced by the distinctive character of Armagnac for a rich and sophisticated treat.

About the product: Rafa Gorrotxategi Chocolate Truffle Nougat with Armagnac and Prunes combines smooth chocolate flavours with fruity sweetness and a refined touch of spirit, creating an indulgent speciality for discerning sweet lovers.

Serving tip: Cut into small slices and serve alongside coffee or tea, or enjoy as an elegant after-dinner treat. Makes a delightful addition to festive dessert platters.

About the crafter: Master confectioner Rafa Gorrotxategi is celebrated for his craftsmanship and dedication to traditional sweets, creating distinctive treats that combine quality ingredients with creativity and expertise.

Discover the rich, distinctive flavour of choricero pepper pulp, a traditional ingredient prized for its deep colour, mild sweetness and savoury character.

About the product: Laneko Choricero Pepper Pulp 90g offers a convenient way to enjoy the concentrated flavour of these peppers, adding depth and authentic character to a variety of recipes.

Serving tip: Stir into stews, sauces, soups and rice dishes, or use as a flavourful base for traditional recipes. A little goes a long way in enhancing your cooking.

About the crafter: Laneko specialises in convenient culinary ingredients inspired by traditional cooking, helping home cooks bring rich flavours and versatility to everyday meals.

A bold, modern take on a classic aperitif, Zeberio Vermouth is crafted in the Basque Country using a unique base of naturally fermented apple cider instead of traditional grape wine.

This distinctive foundation brings a refreshing brightness and gentle acidity, beautifully balanced by a careful infusion of aromatic herbs, spices, and citrus peel.

The result is a dry, complex vermouth with lively apple notes, subtle bitterness, and a smooth, lingering finish.

Its crisp character makes it ideal served over ice with a slice of orange, or as a versatile base for cocktails.

Rooted in tradition but refreshingly original, this is a vermouth that invites discovery—elegant, vibrant, and unmistakably Basque.

Enjoy the crisp, fruity flavour of cider vinegar, a versatile kitchen essential that adds a refreshing tang and balanced acidity to everyday dishes.

About the product: Sagarko Cider Vinegar brings a bright, natural apple character to your cooking, making it a useful ingredient for dressings, marinades and a variety of recipes.

Serving tip: Mix with olive oil and mustard for a delicious salad dressing, use in marinades, or add a splash to sauces and chutneys for extra depth.

About the crafter: Sagarko celebrates the traditional flavours of apple-based products, offering versatile ingredients designed to bring character and quality to everyday cooking.

Bold and refreshing fusion of tradition and innovation.

Made from apples certified under the Euskal Sagardoa Designation of Origin and naturally fermented with selected hops, it retains the crisp, dry character of authentic Basque cider while introducing subtle floral and citrus aromas from the hops.

On the palate, it remains true to its roots—vibrant, natural, and lightly effervescent—with a delicate bitter edge that adds depth and complexity.

This unique cider is a modern twist on a classic, offering a refreshing and aromatic experience for cider lovers and craft beer enthusiasts alike.

You must be 18 or over to purchase and receive this product.

This coffee liqueur presents an appealing leather-like brown colour with a medium intensity, showing hints of orange-brown at the edges.

It appears glossy, slightly viscous, and leaves marked tears when swirled in the glass.

On the nose, it reveals aromas of roasted coffee, with subtle smoky and toasty notes, alongside hints of tobacco, wood, caramel, toasted bread, and a delicate praline chocolate undertone.

On the palate, it is notably sweet with a pronounced alcoholic presence. It enters boldly and finishes with a soft bitterness, beautifully balanced by the sweetness, leaving a long and very pleasant aftertaste.

GLUTEN FREE

Enjoy the delicate, fresh flavour of organic courgette soup, a light and comforting dish with a smooth texture, perfect for a wholesome meal.

About the product: Pedro Luis Organic Courgette Soup offers a convenient way to enjoy the gentle taste of courgettes and organic ingredients, ideal for a quick lunch or light dinner.

Serving tip: Heat gently and serve with crusty bread, a drizzle of olive oil or freshly chopped herbs for a delicious finishing touch.

About the crafter: Pedro Luis is a food producer known for its traditional approach to preserving quality ingredients and creating convenient products for everyday enjoyment.

Discover the creamy richness of Ossau-Iraty cheese combined with the gentle warmth of Espelette pepper, creating a deliciously savoury spread with a distinctive flavour.

About the product: Bipia Cream of Ossau-Iraty Cheese with Espelette Pepper blends the character of this traditional sheep's milk cheese with aromatic pepper notes for a smooth, flavourful speciality.

Serving tip: Spread on crusty bread or crackers, serve alongside fresh vegetables, or add to a cheeseboard for a delicious gourmet touch.

About the crafter: Bipia specialises in pepper-inspired delicacies and regional flavours, combining quality ingredients and culinary expertise to create distinctive products for food lovers.

Crunchy Nougat by Rafa Gorrotxategi is a gourmet interpretation of the classic "turrón de Alicante", crafted by one of the Basque Country’s most renowned artisan confectioners.

Made with whole Marcona almonds, lightly toasted for depth of flavour, and blended with fragrant honey, this crisp nougat offers a perfect balance of crunch and natural sweetness.

Produced in small batches with pure, high-quality ingredients, it’s a celebration of tradition and craftsmanship.

Ideal as a festive treat, an elegant gift, or a refined end to a meal, this nougat is a timeless delicacy, elevated to perfection.

You must be 18 or over to purchase and receive this product.

This wine is expressive and full of character. The nose is candied fruit with floral, spicy and smoky background notes. Deep red in colour, this Crianza is fresh and tasty and is finely balanced

ABV 14%

You must be 18 or over to purchase and receive this product.

This rosé wine is made ​​from 100% Garnacha grape.

This young organic wine is a lovely, clean raspberry red colour with spicy notes and aromas of ripe fruit and hints of wild berries.

It is well-balanced on the palate - structured, with a long, pleasant finish which is typical of wines made from the Garnacha grape.

14% ABV

Although the colour, aroma, and flavour depend on the climate, it tends to have an amber-colour with a floral aroma and sweet flavor.

Unpasteurized honey, produced at low temperatures, maintaining its qualities throughout the process. This is why it's creamy.

Diuretic and laxative.

You must be 18 or over to purchase and receive this product.

This “Vino de Pago” is made with 65% Tempranillo and 35% Cabernet Sauvignon grapes that are exclusively from the Gazaga vineyard. The vineyard has very poor soil and south-facing slopes and terraces, which gives this wine its unmistakable flavour.

Bright and intense red in colour, it has an expressive, fruity, oaky bouquet with background notes of cocoa. The palate is well-structured, fleshy and fruity with well-assembled, balsamic round and ripe tannins.

The wine is fermented at 26C, macerated for twelve days and aged in new oak barrels.

ABV 14%

Discover a refreshing twist on traditional gazpacho, combining vibrant vegetable flavours with the gentle warmth of Espelette pepper for a deliciously balanced, chilled soup.

About the product: Bipia Gazpacho with Espelette Pepper brings together fresh, savoury notes and a subtle peppery kick, offering a distinctive and convenient option for light meals.

Serving tip: Serve well chilled with a drizzle of olive oil, fresh herbs or diced vegetables for extra texture and flavour.

About the crafter: Bipia specialises in pepper-inspired products and regional culinary flavours, combining quality ingredients and traditional expertise to create distinctive food experiences.

Discover the bold, savoury flavours of Gildas, the classic Basque pintxo combining olives, pickled peppers and anchovies for a delicious balance of briny, tangy and gently spicy notes.

About the product: Yurrita Gildas offer a convenient way to enjoy this traditional pintxo, bringing together carefully selected ingredients in a ready-to-serve bite that is perfect for sharing.

Serving tip: Serve chilled as an appetiser or tapas-style snack, accompanied by crusty bread and your favourite drinks, or add to a sharing platter for a savoury touch.

About the crafter: Yurrita is a family-owned producer, the oldest cannery in the Basque Country, with a long heritage in seafood preparation, known for its commitment to quality ingredients and traditional craftsmanship.

Rafa Gorrotxategi crafts these delicious cakes with a careful selection of ingredients, almond cream, sugar and mol yolk.

GLUTEN FREE

Sweet and fruity flavour, with a touch of acidity and a very elegant aftertaste.

Unpasteurized honey, produced at low temperatures, maintaining its qualities throughout the process. This is why it's creamy.

It stands out for its anti-inflammatory properties, which reduce pain and swelling and improve blood circulation.

Discover the distinctive flavour of Ibarra peppers, known for their tender texture, mild heat and delicate tanginess, making them a delicious addition to a variety of dishes.

About the product: Zubelzu Ibarra Peppers offer a taste of a much-loved pepper variety, carefully prepared to preserve their characteristic flavour and texture. They are a versatile ingredient for everyday meals and appetisers.

Serving tip: Serve as a traditional-style appetiser, pair with olives and cheese, or add to salads, sandwiches and tapas platters for a vibrant, savoury touch.

About the crafter: Zubelzu is a food producer focused on quality ingredients and traditional flavours, creating carefully prepared products that bring character and versatility to your table.

Luxurious and elegant creation made from the prized Errezil apple variety.

The fresh must is frozen and thawed twice, concentrating the sugars and flavours while removing excess water.

This rich, dense juice is then gently fermented, and once it reaches 9–10% alcohol, it is filtered and pasteurised to preserve its natural sweetness and aromatic complexity.

The result is a golden-hued cider with a luscious mouthfeel and deep, lingering notes of roasted apple, caramel, and honey.

Smooth, balanced, and long on the palate, it is a perfect dessert cider or pairing for cheese and pâté.

You must be 18 or over to purchase and receive this product.

To make their most pampered txakoli, in Basalore they select Hondarribi Zuri grapes from their oldest vineyards.

Aging the txakoli on lees for 10 months to create this mature Igartzeta txakoli.

PAIRING:

All kinds of Seafood and Fish. Excellent with Oysters, Sushi or Tempura fish.

TO CONSUME AND SERVE:

Serve if fresh, between 8º and 10º in glass.

Discover the delicious savoury flavour of jambonade with Espelette pepper, a distinctive spread combining rich, meaty notes with a gentle warmth and aromatic character.

About the product: Jambonade is a savoury spread made primarily from ham (jambon in French), typically finely chopped or blended to create a pâté-like texture. Combined with Espelette pepper gains a mild, aromatic warmth that complements the rich, meaty flavour.

Serving tip: Spread on toasted bread, serve with crackers or include in a charcuterie platter for a delicious appetiser. Pair with pickles or cheese for extra flavour.

About the crafter: Bipia specialises in pepper-inspired delicacies and distinctive regional flavours, combining quality ingredients and culinary expertise to create products with character.

Floral aroma reminiscent of lavender fields, with a hint of chamomile. Sweet and fruity flavour, with a hint of acidity and a very caracteristic aftertaste.

Unpasteurized honey, produced at low temperatures, maintaining its qualities throughout the process. This is why it's creamy.

Indicated for colds, asthma, and bronchitis. It is also a good antiseptic.

You must be 18 or over to purchase and receive this product.

This medium-bodied wine is cherry red with a dark purple rim and has notes of red apple, scrubland and sweet grape. The first taste is very good - silky with hints of liquorice, fruit and sweet cherry.

ABV 13.5%

Beautiful yellow, very bright with a slightly green hue. In nose, the mesmerising bouquet of herbs used to produce it can be sensed. When we try it we can appreciate a balanced fresh liqueur, which perfectly combines all its ingredients.

With the base of our orujo and the mixture of over 12 different herbs, we can make such an attractive and pleasant herb liqueur with 30º proof.

SUGGESTIONS

• The drink is commonly served chilled or over ice as a digestive. 

Beautiful yellow, very bright with a slightly green hue. In nose, the mesmerising bouquet of herbs used to produce it can be sensed. When we try it we can appreciate a balanced fresh liqueur, which perfectly combines all its ingredients.

With the base of our orujo and the mixture of over 12 different herbs, we can make such an attractive and pleasant herb liqueur with 30º proof.

SUGGESTIONS

• The drink is commonly served chilled or over ice as a digestive. 

"Summum" in Latin means epitome. Yurrita select the best loins for their "Summum" range.

Bonito del Norte is a small tuna with an awesome white and gentle meat.

It is kept in olive oil to keep all its juiciness.

SUGGESTIONS:

• "Summum" loin and piquillo pepper on a bread toast.

• "Summum" loins, white asparagus and white beans salad.

Bonito del Norte is a small tuna with an awesome white and gentle meat.

It is kept in olive oil to keep all its juiciness.

SUGGESTIONS:

• Pintxo of loin of Bonito del Norte, boiled egg, prawn and mayonnaise. 
• Pintxo of loin of Bonito del Norte, Ibarra pepper and Piquillo pepper.

Yurrita uses the largest loins of the "Bonito del Norte" for this jar

Bonito del Norte is a small tuna with an awesome white and gentle meat.

SUGGESTIONS:

• Just open and enjoy in family with a glass of Lezaun white wine "Txuria"

You must be 18 or over to purchase and receive this product.

First vintage of this new txakoli in Aitaren winery.

Refreshing, saline and mineral

GRAPE VARIETY:

100% Hondarribi Zuri

TO CONSUME AND SERVE:

Serve if fresh, between 6º and 8º in glass.

Organic Basque cider crafted at the Oiharte farmhouse from apples grown in orchards once known as the Land of the Marquis—a nod to the historic ties with the Marquis of Segura.

Made from a blend of native varieties—Txalaka, Gezamiña, Urtebi Haundi and Txikia—grown beside the cider house, this unique cider is aged on lees from the previous harvest, enhancing depth and complexity.

With vibrant colour, bold flavour, and a full-bodied character, it captures the essence of its land and heritage.

A true farmhouse cider, rich in tradition and expressive of its noble origins.

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Merlot

Aged: 14 Months. French Oak

Notes: A visual delight being a lovely deep rub red. A smooth palate of ripe fruit and intense oak.

Delight in the smooth texture and distinctive flavour of Ibarra pepper mousse, a deliciously savoury spread that brings a gentle peppery character and a touch of gourmet elegance to your table.

About the product: Zubelzu Mousse of Ibarra Peppers offers a convenient way to enjoy the unique taste of these traditional peppers in a creamy, spreadable form, perfect for enhancing everyday dishes and special appetisers.

Serving tip: Spread onto toasted bread or crackers, serve alongside cheese and charcuterie, or use as a flavourful accompaniment to grilled meats, fish and vegetable dishes.

About the crafter: Zubelzu is a food producer dedicated to showcasing quality ingredients and traditional flavours through carefully prepared products that bring creativity and character to the kitchen.

Savour the bold, coastal flavours of Yurrita’s Mussels in Marinera Sauce — a traditional delicacy crafted with care and heritage. These tender, plump mussels are hand-packed to preserve their natural quality and texture.

They are bathed in a rich, savoury marinera sauce — a classic preparation made with tomatoes, onions, garlic, paprika, and a splash of wine — simmered slowly to create depth and warmth. The result is a beautifully balanced dish with sweet, smoky, and tangy notes that perfectly complement the briny mussels.

SUGGESTIONS:

Enjoy straight from the tin or gently warmed.

These mussels are ideal as tapas, with crusty bread.

Or served over rice or pasta.

This delicacy features tender pieces of octopus, carefully cooked to preserve their natural flavour and firm texture. The octopus is then preserved in high-quality olive oil, which enhances its rich, ocean-fresh taste while maintaining its delicate integrity.

Packaged with artisanal care, Yurrita’s octopus is ready to enjoy straight from the tin — ideal for tapas, salads, or as part of a seafood platter.

SUGGESTIONS:

'Polvo a Feira' as the Galicians call it!

Warm up the octopus in its oil, then pick up the pieces of octopus and put them in another dish, add Salt with Piment d'Espelette and Artajo8 Arbequina EVOO. Enjoy it with Igartzeta Txakoli. Sublime!

Rafa Gorrotxategi handmades this black chocolate with 80% of the best cocoa, with the delicious flavor of candied natural orange slices, delicate calendula petals and natural orange aroma.

GLUTEN FREE

NEW PRICE

Enjoy the naturally fruity taste of organic apple juice, offering refreshing sweetness and a crisp flavour in every glass.

About the product: Petritegi Organic Apple Juice is a delicious choice for everyday refreshment, perfect for enjoying the natural flavour of carefully selected organic apples.

Serving tip: Serve chilled for a refreshing drink at breakfast, alongside light meals or as a delicious afternoon treat.

About the crafter: Petritegi is a family-run producer with a long tradition of apple-based beverages, combining craftsmanship and a passion for quality to bring authentic flavours to your table.

Organic extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.

This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS

• Vegetables and preparation of sauces (mayonnaise, alioli)

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.

This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS

• Vegetables and preparation of sauces (mayonnaise, alioli)

Enjoy the delicate flavour and tender texture of organic artichoke hearts, a delicious gourmet ingredient that brings natural goodness and a touch of elegance to everyday meals.

About the product: La Churta Organic Artichoke Hearts 660g offer a convenient way to enjoy this versatile vegetable, making them a wonderful addition to salads, appetisers and a variety of Mediterranean-inspired dishes.

Serving tip: Serve as part of an antipasti platter, toss into fresh salads, or combine with pasta, roasted vegetables and olive oil for a simple, flavourful meal.

About the crafter: La Churta focuses on quality ingredients and authentic flavours, offering carefully selected food products that make everyday cooking simple, enjoyable and delicious.

Enjoy the rich, savoury flavour of organic beef broth, a comforting kitchen essential that brings warmth and depth to everyday meals.

About the product: Pedro Luis Organic Beef Broth offers a convenient way to add hearty flavour to your cooking, making it ideal for a variety of nourishing recipes.

Serving tip: Enjoy warm on its own or use as a base for soups, stews, risottos and sauces to enhance their flavour.

About the crafter: Pedro Luis is a food producer known for its traditional approach to preparing quality foods, creating convenient products that bring wholesome flavour to your kitchen.

Enjoy the comforting taste of organic chicken broth, a wholesome and flavourful kitchen essential, perfect for warming meals and adding depth to your favourite recipes.

About the product: Pedro Luis Organic Chicken Broth offers a convenient way to bring organic ingredients and savoury flavour to everyday cooking, ideal for soups, stews and homemade dishes.

Serving tip: Heat and enjoy on its own, or use as a base for risottos, sauces, soups and rice dishes for extra richness and flavour.

About the crafter: Pedro Luis is a food producer known for its traditional approach to preparing quality foods, creating convenient products that bring wholesome flavour to your kitchen.

Pedro Luis Organic Chickpeas are a wholesome, organic pantry staple, offering a tender texture and delicate, nutty flavour, perfect for a variety of delicious everyday dishes.

About the product: Made with organic chickpeas, this versatile ingredient is ideal for nutritious, plant-based meals, offering convenience and natural goodness in every serving.

Serving tip: Add to salads, soups and stews, blend into homemade hummus, or combine with vegetables and spices for a satisfying Mediterranean-inspired meal.

About the crafter: Pedro Luis is a food producer known for its traditional approach to preserving quality ingredients and bringing authentic flavours to the table.

Pedro Luis Organic Chickpeas and Vegetables 660g is a wholesome, organic combination of tender chickpeas and vegetables, bringing natural flavour and Mediterranean goodness to your table.

Serving tip: Enjoy warm as a nutritious side dish, add to soups and stews, or serve with rice for a simple, satisfying meal.

About the crafter: Pedro Luis is a food producer known for its traditional approach to preserving quality ingredients and bringing authentic flavours to everyday meals.

About the product: Made with organic ingredients, this convenient 660g jar offers a delicious, versatile option for quick, nourishing meals.

Enjoy the fresh, rich flavour of organic crushed tomatoes, a versatile kitchen essential that brings natural sweetness, vibrant colour and delicious tomato goodness to everyday cooking.

About the product: La Churta Organic Crushed Tomatoes offer a convenient way to add quality organic tomatoes to your favourite recipes, providing a delicious base for a wide variety of homemade dishes.

Serving tip: Use as a base for pasta sauces, homemade pizza, soups and stews, or simmer with garlic, olive oil and fresh herbs for a simple, flavourful sauce.

About the crafter: La Churta celebrates the natural goodness of carefully selected ingredients, offering quality food products designed to bring authentic flavours and simplicity to your kitchen.

Enhance your cooking with organic fish and seafood fumet, a flavourful stock that brings delicate ocean-inspired notes and depth to your favourite recipes.

About the product: Pedro Luis Organic Fish and Seafood Fumet is a convenient culinary base designed to complement seafood ingredients and elevate homemade dishes with rich, savoury flavour.

Serving tip: Use as a base for seafood paella, fish soups, risottos and stews to create delicious dishes with a deeper seafood flavour.

About the crafter: Pedro Luis is a food producer known for its traditional approach to preparing quality foods, offering convenient products that bring authentic flavour and simplicity to everyday cooking.

Discover the delicate, savoury flavour of organic fish broth, a versatile kitchen essential that brings depth and richness to seafood dishes and everyday cooking.

About the product: Pedro Luis Organic Fish Broth offers a convenient way to enhance your recipes with a delicious seafood flavour, ideal for creating nourishing and satisfying meals.

Serving tip: Use as a base for fish soups, seafood stews, paella or risotto to bring out the natural flavours of your ingredients.

About the crafter: Pedro Luis is a food producer known for its traditional approach to preparing quality foods, creating convenient products that bring wholesome flavour to your kitchen.

Elevate your meals with organic grilling sauce infused with Espelette pepper, offering a delicious balance of rich flavour, gentle warmth and aromatic spice.

About the product: This 500ml organic grilling sauce is perfect for adding a flavourful touch to everyday cooking, bringing character and a subtle peppery kick to your favourite dishes.

Serving tip: Brush over vegetables, meat or fish before grilling, or use as a marinade to enhance flavour. It also makes a delicious dipping sauce for roasted vegetables and grilled dishes.

About the crafter: Bipia specialises in pepper-inspired condiments, combining quality ingredients and traditional culinary know-how to create distinctive flavours for your kitchen.

Sweet and fruity flavour, with a touch of acidity and a very elegant aftertaste. The chustnet also adds some salty and slightly bitter notes.

Unpasteurized honey, produced at low temperatures, maintaining its qualities throughout the process. This is why it's creamy.

It stands out for its anti-inflammatory properties, which reduce pain and swelling and improve blood circulation.

Discover the unique balance of sweetness and gentle heat with organic Espelette pepper jelly, a deliciously versatile speciality that adds a gourmet touch to your table.

About the product: Bipia Organic Jelly of Espelette Pepper combines fruity sweetness with the distinctive, aromatic warmth of Espelette pepper, making it a delightful addition to both savoury and sweet creations.

Serving tip: Pair with mature cheeses, spread over toast or crackers, or serve alongside grilled meats for a delicious sweet-and-spicy contrast.

About the crafter: Bipia specialises in pepper-inspired delicacies and condiments, celebrating quality ingredients and traditional flavours through carefully crafted products that bring character to every meal.