Creme d'Ossau Iraty with pement d'Espelette 90g

Discover the unique balance of sweetness and gentle heat with organic Espelette pepper jelly, a deliciously versatile speciality that adds a gourmet touch to your table.

About the product: Bipia Organic Jelly of Espelette Pepper combines fruity sweetness with the distinctive, aromatic warmth of Espelette pepper, making it a delightful addition to both savoury and sweet creations.

Serving tip: Pair with mature cheeses, spread over toast or crackers, or serve alongside grilled meats for a delicious sweet-and-spicy contrast.

About the crafter: Bipia specialises in pepper-inspired delicacies and condiments, celebrating quality ingredients and traditional flavours through carefully crafted products that bring character to every meal.

It is a high-quality natural cider made from 100% native, organic Basque apples—varieties cultivated and refined locally over thousands of years.

Certified under the prestigious Euskal Sagardoa designation of origin, it meets strict analytical and sensory standards that guarantee authenticity, purity, and excellence.

Naturally fermented with wild yeasts, unfiltered, and with no added sulphites, it expresses the true character of the fruit and the land.

Crisp, dry, and vibrant, it reflects deep-rooted knowledge and a forward-looking commitment to sustainable, quality-driven cider-making.

A genuine taste of Basque heritage and craftsmanship in every glass.

You must be 18 or over to purchase and receive this product.

VARIETIES: 95% Tempranillo and 5% Viura

They create this wine using the method of carbonic maceration, typical of Rioja Alavesa. Which contributes to its unique flavours.

PAIRING: Perfect accompaniment with meats

the grill, especially the vine

SERVING TEMPERATURE: between 12 ०- 16 ०.

You must be 18 or over to purchase and receive this product.

Rosè wine made from grapes Hondarribi Zuri (50%) and Hondarribi Beltza (50%).

Gets a light and balanced sparkiling level in the process of natural fermentation.

PAIRING:

All kinds of Seafood and Fish. Excellent with Oysters and Sushi. Rice, vegetables and whit meat.

TO CONSUME AND SERVE:

It should be consumed young and served fresh between 6º and 10º in glass.