Sweets

Indulge in the luxurious combination of chocolate, delicate nougat and sweet prunes, enhanced by the distinctive character of Armagnac for a rich and sophisticated treat.

About the product: Rafa Gorrotxategi Chocolate Truffle Nougat with Armagnac and Prunes combines smooth chocolate flavours with fruity sweetness and a refined touch of spirit, creating an indulgent speciality for discerning sweet lovers.

Serving tip: Cut into small slices and serve alongside coffee or tea, or enjoy as an elegant after-dinner treat. Makes a delightful addition to festive dessert platters.

About the crafter: Master confectioner Rafa Gorrotxategi is celebrated for his craftsmanship and dedication to traditional sweets, creating distinctive treats that combine quality ingredients with creativity and expertise.

Discover the delicate sweetness and fruity freshness of apple jelly, a delicious preserve with a smooth texture that brings a naturally sweet touch to your table.

About the product: Ibarbi Apple Jelly offers a versatile way to enjoy the flavour of apples, making it a delightful addition to breakfast, afternoon treats and savoury creations.

Serving tip: Spread on toast, serve alongside mature cheeses, or pair with roasted meats for a delicious balance of sweet and savoury flavours.

About the crafter: Ibarbi celebrates traditional flavours and quality ingredients, offering carefully prepared products that bring authentic character and enjoyment to everyday dining.

Rafa Gorrotxategi crafts these delicious cakes with a careful selection of ingredients, almond cream, sugar and mol yolk.

GLUTEN FREE

Delicious crunchy and tasty tiles, handcrafted with the best selection of almonds, brown sugar cane, rice flour and butter.

GLUTEN FREE

Rafa Gorrotxategi handmades this dark chocolate with 70% of the best cocoa, sweetened with stevia, without added sugar, with premium almonds, pumpkin seeds and delicious nibs of cocoa.

GLUTEN FREE

Rafa Gorrotxategi handmades this black chocolate with 80% of the best cocoa, with the delicious flavor of candied natural orange slices, delicate calendula petals and natural orange aroma.

GLUTEN FREE

NEW PRICE

Rafa Gorrotxategi handmades this dark chocolate with 56% of the best cocoa, with the best selection of mint, fresh mint and natural mint aroma, flavored with delicate violet petals.

GLUTEN FREE

Rafa Gorrotxategi handmades this chocolate with milk with 32% of the best cocoa, with cappuccino coffee flavor, almonds, chocolate coffee beans and delicious toffee nibs.

GLUTEN FREE

Rafa Gorrotxategi elaborates this black chocolate with 80% of the best cocoa, with red cranberries, delicious pecan nuts, redcurrants and a small spicy and delicate touch of the famous piment d'Espelette.

GLUTEN FREE

Rafa Gorrotxategi elaborates this dark chocolate with 70% of the best cocoa, with all the flavor of lyophilized strawberries, delicate whole rose petals, freeze-dried rose petals and natural aroma of roses.Best quality dark chocolate, made with cocoa from Ecuador.

Surprise somebody you love.

GLUTEN FREE

Rafa Gorrotxategi handmades this chocolate with milk with 42% of Terra Cacao, a cocoa of exceptional purity, with slices of the best mandarines from Calabria and the delicate complement of sultanas and freeze-dried raspberries.

GLUTEN FREE

This is a luxurious take on the traditional soft nougat of Jijona, crafted by one of the Basque Country’s finest artisan confectioners.

Made with finely ground Marcona almonds and aromatic honey, it has a smooth, creamy texture that melts delicately on the palate.

Each small batch is produced with care, using only natural, top-quality ingredients to honour the essence of this beloved sweet.

Rich yet balanced, it’s ideal as a festive indulgence, a thoughtful gift, or a refined finish to any meal—an exquisite expression of heritage and flavour.

Rafa Gorrotxategi elaborates this nougat with the best dark chocolate, sweetened with Stevia; no added sugar. With whole Marcona almonds and firewood toasted cocoa nibs.

Crunchy Nougat by Rafa Gorrotxategi is a gourmet interpretation of the classic "turrón de Alicante", crafted by one of the Basque Country’s most renowned artisan confectioners.

Made with whole Marcona almonds, lightly toasted for depth of flavour, and blended with fragrant honey, this crisp nougat offers a perfect balance of crunch and natural sweetness.

Produced in small batches with pure, high-quality ingredients, it’s a celebration of tradition and craftsmanship.

Ideal as a festive treat, an elegant gift, or a refined end to a meal, this nougat is a timeless delicacy, elevated to perfection.

Rafa Gorrotxategi add candied orange pieces and a light orange blossom flavour to his toasted egg yolk nougat, obtaining an excellent nougat, fresh and pleasant.

Subtle, floral, and fresh aroma and a sweet and fruity flavour.

Unpasteurized honey, produced at low temperatures, maintaining its qualities throughout the process. This is why it's creamy.

Thanks to its high lithium content, it is ideal for combating stress and improving memory.

Sweet and fruity flavour, with a touch of acidity and a very elegant aftertaste. The chustnet also adds some salty and slightly bitter notes.

Unpasteurized honey, produced at low temperatures, maintaining its qualities throughout the process. This is why it's creamy.

It stands out for its anti-inflammatory properties, which reduce pain and swelling and improve blood circulation.

Sweet and fruity flavour, with a touch of acidity and a very elegant aftertaste.

Unpasteurized honey, produced at low temperatures, maintaining its qualities throughout the process. This is why it's creamy.

It stands out for its anti-inflammatory properties, which reduce pain and swelling and improve blood circulation.

Although the colour, aroma, and flavour depend on the climate, it tends to have an amber-colour with a floral aroma and sweet flavor.

Unpasteurized honey, produced at low temperatures, maintaining its qualities throughout the process. This is why it's creamy.

Diuretic and laxative.

Floral aroma reminiscent of lavender fields, with a hint of chamomile. Sweet and fruity flavour, with a hint of acidity and a very caracteristic aftertaste.

Unpasteurized honey, produced at low temperatures, maintaining its qualities throughout the process. This is why it's creamy.

Indicated for colds, asthma, and bronchitis. It is also a good antiseptic.

This nougat is a decadent fusion of smooth milk chocolate, aromatic coffee, and carefully selected nuts.

The rich cappuccino flavour is perfectly balanced with the buttery crunch of macadamias and the delicate, earthy sweetness of pistachios.

Crafted in small batches using only the finest natural ingredients, this gourmet nougat combines tradition with innovation.

Luxurious and full of texture, it’s an ideal treat for coffee and chocolate lovers alike—a refined indulgence perfect for gifting or savouring slowly.