Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS

• Anchovy, butter and radish teatime sandwiches. 
• Warm potato salad with anchovy, habanero chilli and citrus.

*Extra Virgin Olive Oil

Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat.

To get the best of the boquerones keep them in room temperature 15 minutes before eating.

SUGGESTIONS:

• Tosta Matrimonio; toasted bread, anchovy and boqueron.
• Boquerones with strawberries. For those who want to explore a new sensation.

*Extra Virgin Olive Oil

Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies.

These are salted and cured for at least 20 months. Then, anchovy fillets are prepared by hand as has been done for more than 150 years.

Yurrita 00 anchovy fillets are plump and meaty; just open the packet and enjoy on their own.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:

• Enjoy them with a glass of txakoli.

Plump and meaty, these anchovies are perfect for making one of the most popular pintxo; Gilda.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:

• Gilda: In a stick, 2 Ibarra peppers, an anchovy and an olive. 
• Piquillo pepper slices and anchovy salad on garlic toast.

Small sardines covered with specially selected olive oil.

SUGGESTIONS

• Top sardines with chopped tomatoes and basil, oregano, or rosemary.
• Balsamic vinegar gives sardines a nice zing.

"Summum" in Latin means epitome. Yurrita select the best loins for their "Summum" range.

Bonito del Norte is a small tuna with an awesome white and gentle meat.

It is kept in olive oil to keep all its juiciness.

SUGGESTIONS:

• "Summum" loin and piquillo pepper on a bread toast.

• "Summum" loins, white asparagus and white beans salad.

Bonito del Norte is a small tuna with an awesome white and gentle meat.

It is kept in olive oil to keep all its juiciness.

SUGGESTIONS:

• Bonito del Norte and mayonnaise sandwich. 
• Omelette. Bonito del Norte, poached onion and egg.

2025 SEASON AVAILABLE

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS

• Vegetables and preparation of sauces (mayonnaise, aioli)

It is a high-quality natural cider made from 100% native, organic Basque apples—varieties cultivated and refined locally over thousands of years.

Certified under the prestigious Euskal Sagardoa designation of origin, it meets strict analytical and sensory standards that guarantee authenticity, purity, and excellence.

Naturally fermented with wild yeasts, unfiltered, and with no added sulphites, it expresses the true character of the fruit and the land.

Crisp, dry, and vibrant, it reflects deep-rooted knowledge and a forward-looking commitment to sustainable, quality-driven cider-making.

A genuine taste of Basque heritage and craftsmanship in every glass.

Bonito del Norte is a small tuna with an awesome white and gentle meat.

It is kept in olive oil to keep all its juiciness.

SUGGESTIONS:

• Pintxo of loin of Bonito del Norte, boiled egg, prawn and mayonnaise. 
• Pintxo of loin of Bonito del Norte, Ibarra pepper and Piquillo pepper.

Discover the bold, savoury flavours of Gildas, the classic Basque pintxo combining olives, pickled peppers and anchovies for a delicious balance of briny, tangy and gently spicy notes.

About the product: Yurrita Gildas offer a convenient way to enjoy this traditional pintxo, bringing together carefully selected ingredients in a ready-to-serve bite that is perfect for sharing.

Serving tip: Serve chilled as an appetiser or tapas-style snack, accompanied by crusty bread and your favourite drinks, or add to a sharing platter for a savoury touch.

About the crafter: Yurrita is a family-owned producer, the oldest cannery in the Basque Country, with a long heritage in seafood preparation, known for its commitment to quality ingredients and traditional craftsmanship.

Enjoy the delicate flavour and tender texture of organic artichoke hearts, a delicious gourmet ingredient that brings natural goodness and a touch of elegance to everyday meals.

About the product: La Churta Organic Artichoke Hearts 660g offer a convenient way to enjoy this versatile vegetable, making them a wonderful addition to salads, appetisers and a variety of Mediterranean-inspired dishes.

Serving tip: Serve as part of an antipasti platter, toss into fresh salads, or combine with pasta, roasted vegetables and olive oil for a simple, flavourful meal.

About the crafter: La Churta focuses on quality ingredients and authentic flavours, offering carefully selected food products that make everyday cooking simple, enjoyable and delicious.

Discover the distinctive flavour of Ibarra peppers, known for their tender texture, mild heat and delicate tanginess, making them a delicious addition to a variety of dishes.

About the product: Zubelzu Ibarra Peppers offer a taste of a much-loved pepper variety, carefully prepared to preserve their characteristic flavour and texture. They are a versatile ingredient for everyday meals and appetisers.

Serving tip: Serve as a traditional-style appetiser, pair with olives and cheese, or add to salads, sandwiches and tapas platters for a vibrant, savoury touch.

About the crafter: Zubelzu is a food producer focused on quality ingredients and traditional flavours, creating carefully prepared products that bring character and versatility to your table.

Organic extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.

This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS

• Vegetables and preparation of sauces (mayonnaise, alioli)

Premium Cider by Isastegi is an exceptional natural cider crafted from 100% native Basque apples, fully certified under the Euskal Sagardoa quality seal.

Organic and made without added sulphites, it is naturally fermented with indigenous yeasts and bottled unfiltered to preserve the purity and vitality of the fruit.

This cider has earned a high score in official tasting panels, thanks to its crisp acidity, dry finish, and vibrant notes of fresh apple and subtle wild fermentation.

A true expression of traditional Basque cider-making, it pairs beautifully with Basque cuisine and offers an authentic, clean, and refreshing drinking experience.

Green fruity with intense vegetable tones, tomato branch and artichokes. It also remembers the sweet fruit, especially the green banana.

The palate has a sweet spot and a bitter and spicy medium, very balanced.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

• Suitable for all types of vegetables and sauces.

Bring a touch of culinary creativity to your kitchen with black culinary ink, ideal for adding a dramatic colour and gourmet appeal to your favourite dishes.

About the product: Nortindal Black Ink 90g Jar is a versatile cooking ingredient, perfect for enhancing the appearance of seafood recipes, rice dishes and pasta with its distinctive deep black colour.

Serving tip: Stir into paella, risotto, pasta sauces or seafood stews for an eye-catching finish and a deliciously distinctive presentation.

About the crafter: Nortindal specialises in seafood products and culinary ingredients, offering practical solutions for professional chefs and home cooks seeking quality and creativity in the kitchen.

Squids in black ink sauce or “Chipirones en su tinta” in Spanish, is one of the most classic Basque dish made from line caught baby squid cooked in a sauce made with ink.

The baby squid are stuffed in their ink with tomatoes and onion, then seasoned with wine and spices. To serve, simply heat the squid through and present alongside plain white rice or crusty bread to mop up the sauce.

They are ready to eat

SUGGESTION:

• Add to a plain rice dish to get new flavours and colours.
• Open the tin, warm them up and enjoy with good toasted bread.

You must be 18 or over to purchase and receive this product.

VARIETY: 90% Viura 5% White Tempranillo and 5% Verdejo

They make this wine from vineyards located at 600 meters of altitude.

Fermentation takes place at 10º for 25 days.

PAIRING: Perfect accompaniment with vegetables and

pasta

SERVING TEMPERATURE: between 10 ०- 12 ०.

Discover the rich, complex flavour of Pedro Ximénez vinegar, offering a delicate balance of sweetness and acidity that adds depth and sophistication to everyday dishes.

About the product: Artajo Pedro Ximénez Vinegar is a versatile condiment with a distinctive character, perfect for enhancing salads, sauces and gourmet creations.

Serving tip: Drizzle over fresh salads, roasted vegetables or grilled meats, or use to prepare delicious vinaigrettes and marinades.

About the crafter: Artajo is dedicated to producing quality culinary products, combining careful ingredient selection and expertise to bring distinctive flavours to your kitchen.

Ventresca, the belly of the bonito, has been highly prized by connoisseurs as the tastiest and most tender part of the entire tuna.

Our Yurrita ventresca is prepared in limited quantities.

Each bite of Bonito del Norte's ventresca  is so meltingly tender that it is in a different category from other parts of the tuna.

SUGESTIONS:

• Serve on a fresh green salad.
• On a piece of fresh bread to experience the buttery, mild flavor of this amazing seafood.

You must be 18 or over to purchase and receive this product.

VARIETIES: 95% Tempranillo and 5% Viura

They create this wine using the method of carbonic maceration, typical of Rioja Alavesa. Which contributes to its unique flavours.

PAIRING: Perfect accompaniment with meats

the grill, especially the vine

SERVING TEMPERATURE: between 12 ०- 16 ०.

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.

This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS

• Vegetables and preparation of sauces (mayonnaise, alioli)

Delicious crunchy and tasty tiles, handcrafted with the best selection of almonds, brown sugar cane, rice flour and butter.

GLUTEN FREE

You must be 18 or over to purchase and receive this product.

VARIETY: 85% Tempranillo and 15% Garnacha.

With selected grapes of 5 different vineyards they create this wine that rests in American oak barrels for 12 months.

PAIRING: Perfect accompaniment with meats and white fish.

SERVING TEMPERATURE: Between 14 ०- 16 ०.

Discover the distinctive flavour of organic Espelette paprika, offering a delicate warmth, fruity notes and vibrant colour to elevate your favourite dishes.

About the product: Bipia PDO Organic Espelette Paprika 40g is a carefully selected spice with protected origin, celebrated for its unique character and versatility in everyday cooking.

Serving tip: Sprinkle over grilled vegetables, fish, meat or eggs, or stir into sauces, marinades and stews for a gentle peppery kick.

About the crafter: Bipia specialises in pepper-based products, combining traditional expertise with quality ingredients to create distinctive condiments and spices that bring authentic flavour to your kitchen.

Bring rich tomato flavour to your table with this delicious organic tomato sauce, a versatile kitchen essential that adds a touch of natural sweetness and Mediterranean-inspired goodness to everyday meals.

About the product: La Churta Organic Tomato Sauce 350g is a convenient pantry staple, ideal for enhancing your favourite recipes with the delicious taste of organic tomatoes.

Serving tip: Pour over pasta, use as a base for homemade pizza, or add to casseroles, stews and vegetable dishes for a simple, flavourful meal.

About the crafter: La Churta focuses on quality ingredients and authentic flavours, offering carefully selected food products that make everyday cooking easy, enjoyable and full of taste.

Rafa Gorrotxategi handmades this chocolate with milk with 42% of Terra Cacao, a cocoa of exceptional purity, with slices of the best mandarines from Calabria and the delicate complement of sultanas and freeze-dried raspberries.

GLUTEN FREE

Elevate your cooking with organic mineral salt flakes, offering a delicate crunch and clean, natural salinity that enhances the flavour of your favourite dishes.

About the product: Sal d'Oro Organic Mineral Salt Flakes 125g are a versatile finishing touch, perfect for bringing out the natural character of quality ingredients with an elegant texture.

Serving tip: Sprinkle over grilled vegetables, fresh salads, roasted meats or fish just before serving for a delicate crunch and flavourful finish.

About the crafter: Sal d'Oro celebrates the art of quality salt production, offering carefully crafted products designed to enhance everyday cooking and bring out the best in your ingredients.

Rafa Gorrotxategi elaborates this black chocolate with 80% of the best cocoa, with red cranberries, delicious pecan nuts, redcurrants and a small spicy and delicate touch of the famous piment d'Espelette.

GLUTEN FREE

'Patxaran' is a traditional liqueur from the Basque Country that has been produced and drunk for centuries. It is produced by soaking sloe berries in distilled anis with coffee beans and vanilla added to flavour it. The result is rich, deep red liqueur that has an intense fruity and aniseed flavour.

SUGGESTIONS

• The drink is commonly served chilled or over ice as a digestive. 

You must be 18 or over to purchase and receive this product.

This rosé wine is made ​​from 100% Garnacha grape.

This young organic wine is a lovely, clean raspberry red colour with spicy notes and aromas of ripe fruit and hints of wild berries.

It is well-balanced on the palate - structured, with a long, pleasant finish which is typical of wines made from the Garnacha grape.

14% ABV

Yurrita uses the largest loins of the "Bonito del Norte" for this jar

Bonito del Norte is a small tuna with an awesome white and gentle meat.

SUGGESTIONS:

• Just open and enjoy in family with a glass of Lezaun white wine "Txuria"

Enjoy the vibrant, tangy flavour of organic red wine vinegar, a versatile kitchen essential that adds depth and a refreshing acidity to everyday dishes.

About the product: Artajo Organic Red Wine Vinegar brings a balanced, distinctive flavour to your cooking, making it ideal for dressings, marinades and a variety of culinary creations.

Serving tip: Whisk with extra virgin olive oil for a delicious salad dressing, or use to marinate vegetables and enhance sauces.

About the crafter: Artajo is a producer dedicated to quality and organic ingredients, combining care and expertise to create distinctive products for everyday cooking.

Enjoy the crisp, fruity flavour of cider vinegar, a versatile kitchen essential that adds a refreshing tang and balanced acidity to everyday dishes.

About the product: Sagarko Cider Vinegar brings a bright, natural apple character to your cooking, making it a useful ingredient for dressings, marinades and a variety of recipes.

Serving tip: Mix with olive oil and mustard for a delicious salad dressing, use in marinades, or add a splash to sauces and chutneys for extra depth.

About the crafter: Sagarko celebrates the traditional flavours of apple-based products, offering versatile ingredients designed to bring character and quality to everyday cooking.

You must be 18 or over to purchase and receive this product.

White wine made from autoctonous-indigenous grape Hondarribi Zuri.

Gets a light and balanced sparkling level in the process of natural fermentation.

PAIRING:

All kinds of Seafood and Grilled Fish. Tuna (Bonito del Norte), Anchovies, Roasted Lamb, Sushi or Tiramisú.

TO CONSUME AND SERVE:

It should be consumed young and served fresh between 6º and 8º in glass.

dd a touch of gourmet elegance to your dishes with black culinary ink, perfect for creating striking colours and rich visual appeal.

About the product: Nortindal Black Ink 4 Flowpack offers convenient, portioned packaging, ideal for enhancing seafood dishes, rice and pasta with its distinctive dark colour.

Serving tip: Mix into paella, risotto, pasta sauces or seafood dishes for a dramatic black finish and an eye-catching presentation.

About the crafter: Nortindal specialises in seafood products and culinary ingredients, offering practical solutions for professional chefs and home cooks who enjoy creating flavourful, visually impressive dishes.

Here we have a pork liver pâté, seasoned with truffles from the Basque Country region of 'Alava', which gives the pâté a unique, rich and exquisite truffle flavour.  

Basatxerri brand make a selection pork pâté with premium quality Basque products such as Sagardoz (cider brandy), Txakoli (a lightly sparkling, dry white wine), and truffles from the Basque region of 'Alava'.

Pigs graze on mountain grass and scrub, chestnuts and acorns, which results in a pork meat that is packed with flavour. Basatxerri pork pâté is a smooth pâté made from pork liver, bacon and jowl.

This pork liver pâté is best enjoyed on bread or toast accompanied by our orange and lemon jam and a glass of light red wine. 

Made with 100% manzanilla olives, this oil comes from a select harvest, from manually selected olives harvested only in September and October.

Intense with complex aromas, with outstanding sweet fruit and spices.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

• White fish, chocolate and asparagus. 

Rafa Gorrotxategi crafts these delicious cakes with a careful selection of ingredients, almond cream, sugar and mol yolk.

GLUTEN FREE

You must be 18 or over to purchase and receive this product.

VARIETY: 90% Viura and 10% White Tempranillo

They make this wine from vineyards located at 600 meters of altitude.

Fermentation takes place at 10º for 25 days.

PAIRING: Perfect accompaniment with vegetables and

pasta

SERVING TEMPERATURE: between 10 ०- 12 ०.

Delight in the smooth texture and distinctive flavour of Ibarra pepper mousse, a deliciously savoury spread that brings a gentle peppery character and a touch of gourmet elegance to your table.

About the product: Zubelzu Mousse of Ibarra Peppers offers a convenient way to enjoy the unique taste of these traditional peppers in a creamy, spreadable form, perfect for enhancing everyday dishes and special appetisers.

Serving tip: Spread onto toasted bread or crackers, serve alongside cheese and charcuterie, or use as a flavourful accompaniment to grilled meats, fish and vegetable dishes.

About the crafter: Zubelzu is a food producer dedicated to showcasing quality ingredients and traditional flavours through carefully prepared products that bring creativity and character to the kitchen.

Green fruity with intense vegetable tones, tomato branch and artichokes. It also remembers the sweet fruit, especially the green banana.

The palate has a sweet spot and a bitter and spicy medium, very balanced.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

• Suitable for all types of vegetables and sauces.

Enjoy the delicate sweetness and tender texture of sliced Piquillo peppers, a delicious ingredient that brings vibrant colour and rich flavour to everyday meals.

About the product: Pedro Luis Sliced Piquillo Peppers 215g are carefully prepared for convenience, making it easy to enjoy their distinctive roasted flavour and soft texture in a variety of recipes.

Serving tip: Add to fresh salads, layer onto toasted bread, serve alongside grilled meats and fish, or include in tapas platters for a delicious touch.

About the crafter: Pedro Luis is a food producer known for its traditional preserving methods and dedication to quality ingredients, creating convenient products that bring authentic flavours to your table.

Rafa Gorrotxategi handmades this black chocolate with 80% of the best cocoa, with the delicious flavor of candied natural orange slices, delicate calendula petals and natural orange aroma.

GLUTEN FREE

NEW PRICE

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.

This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS

• Vegetables and preparation of sauces (mayonnaise, alioli)

Enjoy the fresh, rich flavour of organic crushed tomatoes, a versatile kitchen essential that brings natural sweetness, vibrant colour and delicious tomato goodness to everyday cooking.

About the product: La Churta Organic Crushed Tomatoes offer a convenient way to add quality organic tomatoes to your favourite recipes, providing a delicious base for a wide variety of homemade dishes.

Serving tip: Use as a base for pasta sauces, homemade pizza, soups and stews, or simmer with garlic, olive oil and fresh herbs for a simple, flavourful sauce.

About the crafter: La Churta celebrates the natural goodness of carefully selected ingredients, offering quality food products designed to bring authentic flavours and simplicity to your kitchen.

100% Garnacha black grape.

Made with black grapes from organic farming. Cold macerated with its skins and bleeding of the must without pressing before pasteurizing.

No additives or stabilizing added and without filtering.

Rafa Gorrotxategi handmades this dark chocolate with 70% of the best cocoa, sweetened with stevia, without added sugar, with premium almonds, pumpkin seeds and delicious nibs of cocoa.

GLUTEN FREE

You must be 18 or over to purchase and receive this product. 

VARIETY: 100% Tempranillo

This is the most special wine in Alutiz, made with grapes from "los Caños" vineyard.

Vineyard located on a hillside, which they pamper with all the delicacy.

PAIRING: Perfect accompaniment to red meats, stews and products with great aromatic strength.

SERVING TEMPERATURE: Between 14 ०- 16 ०.

You must be 18 or over to purchase and receive this product.

To make their most pampered txakoli, in Basalore they select Hondarribi Zuri grapes from their oldest vineyards.

Aging the txakoli on lees for 10 months to create this mature Igartzeta txakoli.

PAIRING:

All kinds of Seafood and Fish. Excellent with Oysters, Sushi or Tempura fish.

TO CONSUME AND SERVE:

Serve if fresh, between 8º and 10º in glass.

You must be 18 or over to purchase and receive this product.

Rosè wine made from grapes Hondarribi Zuri (50%) and Hondarribi Beltza (50%).

Gets a light and balanced sparkiling level in the process of natural fermentation.

PAIRING:

All kinds of Seafood and Fish. Excellent with Oysters and Sushi. Rice, vegetables and whit meat.

TO CONSUME AND SERVE:

It should be consumed young and served fresh between 6º and 10º in glass.

You must be 18 or over to purchase and receive this product.

This wine is expressive and full of character. The nose is candied fruit with floral, spicy and smoky background notes. Deep red in colour, this Crianza is fresh and tasty and is finely balanced

ABV 14%

Intense aromas with herbal and balsamic notes and hints of green bananas and kiwis.

It is elaborated approximately the first week of November.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

• Citrus fruit, salads and blue fish.

This is a luxurious take on the traditional soft nougat of Jijona, crafted by one of the Basque Country’s finest artisan confectioners.

Made with finely ground Marcona almonds and aromatic honey, it has a smooth, creamy texture that melts delicately on the palate.

Each small batch is produced with care, using only natural, top-quality ingredients to honour the essence of this beloved sweet.

Rich yet balanced, it’s ideal as a festive indulgence, a thoughtful gift, or a refined finish to any meal—an exquisite expression of heritage and flavour.

You must be 18 or over to purchase and receive this product.

White wine made with grapes from organic farming.

Fermented at 18º C for 12 days.

ABV 14%

Rafa Gorrotxategi elaborates this dark chocolate with 70% of the best cocoa, with all the flavor of lyophilized strawberries, delicate whole rose petals, freeze-dried rose petals and natural aroma of roses.Best quality dark chocolate, made with cocoa from Ecuador.

Surprise somebody you love.

GLUTEN FREE

Crunchy Nougat by Rafa Gorrotxategi is a gourmet interpretation of the classic "turrón de Alicante", crafted by one of the Basque Country’s most renowned artisan confectioners.

Made with whole Marcona almonds, lightly toasted for depth of flavour, and blended with fragrant honey, this crisp nougat offers a perfect balance of crunch and natural sweetness.

Produced in small batches with pure, high-quality ingredients, it’s a celebration of tradition and craftsmanship.

Ideal as a festive treat, an elegant gift, or a refined end to a meal, this nougat is a timeless delicacy, elevated to perfection.

Indulge in the luxurious combination of chocolate, delicate nougat and sweet prunes, enhanced by the distinctive character of Armagnac for a rich and sophisticated treat.

About the product: Rafa Gorrotxategi Chocolate Truffle Nougat with Armagnac and Prunes combines smooth chocolate flavours with fruity sweetness and a refined touch of spirit, creating an indulgent speciality for discerning sweet lovers.

Serving tip: Cut into small slices and serve alongside coffee or tea, or enjoy as an elegant after-dinner treat. Makes a delightful addition to festive dessert platters.

About the crafter: Master confectioner Rafa Gorrotxategi is celebrated for his craftsmanship and dedication to traditional sweets, creating distinctive treats that combine quality ingredients with creativity and expertise.

Discover the authentic taste of Navarre with these whole Piquillo peppers, prized for their delicate sweetness, tender texture and distinctive roasted flavour.

About the product: Pedro Luis PDO Whole Piquillo Peppers 215g showcase the renowned Piquillo peppers from Lodosa, Navarre, protected by a Protected Designation of Origin (PDO) that guarantees their regional heritage and authenticity.

Serving tip: Serve as a delicious tapa, stuff with cheese or seafood, or add to salads, pasta and Mediterranean dishes for a vibrant touch of healthy flavour.

About the crafter: Pedro Luis is a food producer dedicated to traditional preserving methods, carefully selecting quality ingredients to celebrate the country's rich culinary heritage.

Rafa Gorrotxategi handmades this dark chocolate with 56% of the best cocoa, with the best selection of mint, fresh mint and natural mint aroma, flavored with delicate violet petals.

GLUTEN FREE

Enjoy the naturally sweet, earthy flavour of organic red beetroot, a vibrant and wholesome vegetable that adds beautiful colour and delicious taste to everyday meals.

About the product: La Churta Organic Red Beetroot offers a convenient way to enjoy this nutritious vegetable, making it a versatile addition to a variety of dishes and a colourful pantry essential.

Serving tip: Slice into fresh salads, serve alongside cheeses and roasted vegetables, or blend into dips for a vibrant finish. It also pairs beautifully with goat's cheese, walnuts and leafy greens.

About the crafter: La Churta focuses on bringing quality ingredients to your kitchen, offering carefully selected food products that celebrate natural flavours and make everyday cooking simple and enjoyable.

This delicacy features tender pieces of octopus, carefully cooked to preserve their natural flavour and firm texture. The octopus is then preserved in high-quality olive oil, which enhances its rich, ocean-fresh taste while maintaining its delicate integrity.

Packaged with artisanal care, Yurrita’s octopus is ready to enjoy straight from the tin — ideal for tapas, salads, or as part of a seafood platter.

SUGGESTIONS:

'Polvo a Feira' as the Galicians call it!

Warm up the octopus in its oil, then pick up the pieces of octopus and put them in another dish, add Salt with Piment d'Espelette and Artajo8 Arbequina EVOO. Enjoy it with Igartzeta Txakoli. Sublime!

Rafa Gorrotxategi handmades this chocolate with milk with 32% of the best cocoa, with cappuccino coffee flavor, almonds, chocolate coffee beans and delicious toffee nibs.

GLUTEN FREE

In this tin you will find steaks of the best "Bonito del Norte"

Bonito del Norte is a small tuna with an awesome white and gentle meat.

It is kept in olive oil to keep all its juiciness.

SUGGESTION:

• Sauté some onions in Extra Virgin Olive Oil until translucent.
• Add some piquillo peppers and continue to sauté adding some salt.
• Add the steaks of Bonito del Norte, they are already cooked so only needs to warm them up.

Add a fiery touch to your favourite dishes with organic hot sauce infused with Espelette pepper, delivering a lively kick and aromatic warmth.

About the product: Bipia Organic Tabasco with Espelette Pepper offers a flavourful blend of heat and distinctive pepper notes, perfect for enhancing everyday meals with a spicy twist.

Serving tip: Add a few drops to eggs, grilled meats, soups, marinades or sauces to bring extra depth and gentle heat to your dishes.

About the crafter: Bipia specialises in pepper-inspired condiments, combining quality ingredients and traditional culinary expertise to create distinctive flavours for adventurous food lovers.

*Extra Virgin Olive Oil

This is the queen of the anchovies. Yurrita selects the best anchovies to create this delicacy.

Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies.

The anchovies are cleaned by hand leaving the skin. A dream for those who love anchovies.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:

• Enjoy them with a glass of txakoli.

Made with Artajo10 Arroniz organic extra virgin olive oil, of early harvest, and black truffle aroma.

By adding the aroma of black truffle, the organic oil gets the cahracteristic flavors of this fungus in a subtle and balanced way.

Arroniz variety has been chosen as naturally the black truffle aroma usually appears in it.

TASTING NOTES

On the palate stands out the truffle flavor and a slight spicy point of the Arroniz variety, as weel as the freshness of the early harvest olives.

SUGGESTIONS 

• Enjoy it with potatoes, carpaccios, eggs, risotto, pasta or pizza.

Rafa Gorrotxategi add candied orange pieces and a light orange blossom flavour to his toasted egg yolk nougat, obtaining an excellent nougat, fresh and pleasant.

Discover a delicious twist on a classic condiment with organic mayonnaise infused with Espelette pepper, combining a creamy texture with a subtle warmth and aromatic flavour.

About the product: Bipia Organic Mayonnaise with Espelette Pepper 200g brings a gourmet touch to everyday meals, blending the smooth richness of mayonnaise with the distinctive character of Espelette pepper for a balanced, flavourful finish.

Serving tip: Pair with crispy chips, grilled vegetables, seafood or burgers, or use as a creamy dip for appetisers and a flavourful spread in sandwiches and wraps.

About the crafter: Bipia specialises in pepper-inspired condiments and regional flavours, combining carefully selected ingredients with traditional culinary know-how to create distinctive products for food lovers.

You must be 18 or over to purchase and receive this product.

This “Vino de Pago” is made with 65% Tempranillo and 35% Cabernet Sauvignon grapes that are exclusively from the Gazaga vineyard. The vineyard has very poor soil and south-facing slopes and terraces, which gives this wine its unmistakable flavour.

Bright and intense red in colour, it has an expressive, fruity, oaky bouquet with background notes of cocoa. The palate is well-structured, fleshy and fruity with well-assembled, balsamic round and ripe tannins.

The wine is fermented at 26C, macerated for twelve days and aged in new oak barrels.

ABV 14%

You must be 18 or over to purchase and receive this product.

The new dimension Txakoli. 

For those who desire to find a superior development of Hondarribi Zuri grape.

Aged in their lees for 6 months in French oak new barrels.

GRAPE VARIETY:

100% Hondarribi Zuri

TO CONSUME AND SERVE:

Serve if fresh, between 6º and 8º in glass.

Beautiful yellow, very bright with a slightly green hue. In nose, the mesmerising bouquet of herbs used to produce it can be sensed. When we try it we can appreciate a balanced fresh liqueur, which perfectly combines all its ingredients.

With the base of our orujo and the mixture of over 12 different herbs, we can make such an attractive and pleasant herb liqueur with 30º proof.

SUGGESTIONS

• The drink is commonly served chilled or over ice as a digestive. 

A choice blend of 12 estate-grown varieties. It varies each year, in order to leverage the best each has to offer.

Intense fruity green, with outstanding herbal aromas (thyme). It also offers certain vegetable notes (borage, artichokes, cardoon).

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

• Warm salads, mushroom carpaccios and pomegranate.

It is a high-quality natural cider made from 100% native, organic Basque apples—varieties cultivated and refined locally over thousands of years.

Certified under the prestigious Euskal Sagardoa designation of origin, it meets strict analytical and sensory standards that guarantee authenticity, purity, and excellence.

Naturally fermented with wild yeasts, unfiltered, and with no added sulphites, it expresses the true character of the fruit and the land.

Crisp, dry, and vibrant, it reflects deep-rooted knowledge and a forward-looking commitment to sustainable, quality-driven cider-making.

A genuine taste of Basque heritage and craftsmanship in every glass.

You must be 18 or over to purchase and receive this product.

Basondoa Organic Brut Nature. Blanc de Noirs.

• Variety: red Garnacha with black skin and white pulp, rooted and adapted in Navarra for many decades. 
• Aging: more than 48 months in the bottle. Small scale productions. The 2016 vintage consists of 7,800 bottles.
• Color: slightly pinkish.
• Tasting notes: intense and evolved aroma.
• On the palate: tasty, lively, with integrated bubbles that gently caresses the palate.Fine bubbles integrated into the wine.
• Pairing: roasts of any kind, salads with vinaigrette, fried mushrooms, fried in general, pasta and creamy cheeses, poultry and non-smoked meats and, of course, with fish and shellfish.
• Tasting: any occasion that provides a modern lifestyle. Serve very cold.

These tender small scallops (zamburiñas) are sustainably sourced and delicately cooked before being hand-packed in a rich, house-made marinera sauce.

The marinera sauce is a classic recipe, slowly simmered with ripe tomatoes, onions, garlic, white wine, and a touch of paprika — creating a warm, savoury, and slightly tangy base that complements the natural sweetness of the scallops beautifully.

SUGGESTIONS

Perfect served warm or at room temperature, as a tapa with crusty bread,

Or folded into pasta or rice dishes for a touch of coastal elegance.

Organic Basque cider crafted at the Oiharte farmhouse from apples grown in orchards once known as the Land of the Marquis—a nod to the historic ties with the Marquis of Segura.

Made from a blend of native varieties—Txalaka, Gezamiña, Urtebi Haundi and Txikia—grown beside the cider house, this unique cider is aged on lees from the previous harvest, enhancing depth and complexity.

With vibrant colour, bold flavour, and a full-bodied character, it captures the essence of its land and heritage.

A true farmhouse cider, rich in tradition and expressive of its noble origins.

You must be 18 or over to purchase and receive this product.

VARIETY: 100% Viura

This wine is created from a must squeezed from grapes in their vineyard located in Rioja Alavesa.

They introduce it into new American oak barrels and they stir the lees daily until all the sugar has been transformed into alcohol in a time of 2 months.

PAIRING: Perfect accompaniment with seafood and risottos.

SERVING TEMPERATURE: between 11 ०- 12 ०.