The Basque Country on your palate
Plump and meaty, these anchovies are perfect for making one of the most popular pintxo; Gilda.
To get the best of the anchovies keep them in room temperature 15 minutes before eating.
Yurrita ensure only the best quality anchovies by buying directly from the fishing boats in the Basque docks and hand selecting the fish for freshness and size.
Yurrita anchovies are then cured for at least 20 months before being filleted manually using the traditional techniques to ensure their best quality.
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Discover the distinctive flavour of Ibarra peppers, known for their tender texture, mild heat and delicate tanginess, making them a delicious addition to a variety of dishes.
About the product: Zubelzu Ibarra Peppers offer a taste of a much-loved pepper variety, carefully prepared to preserve their characteristic flavour and texture. They are a versatile ingredient for everyday meals and appetisers.
Serving tip: Serve as a traditional-style appetiser, pair with olives and cheese, or add to salads, sandwiches and tapas platters for a vibrant, savoury touch.
About the crafter: Zubelzu is a food producer focused on quality ingredients and traditional flavours, creating carefully prepared products that bring character and versatility to your table.
Elevate your cooking with organic mineral salt flakes, offering a delicate crunch and clean, natural salinity that enhances the flavour of your favourite dishes.
About the product: Sal d'Oro Organic Mineral Salt Flakes 125g are a versatile finishing touch, perfect for bringing out the natural character of quality ingredients with an elegant texture.
Serving tip: Sprinkle over grilled vegetables, fresh salads, roasted meats or fish just before serving for a delicate crunch and flavourful finish.
About the crafter: Sal d'Oro celebrates the art of quality salt production, offering carefully crafted products designed to enhance everyday cooking and bring out the best in your ingredients.
You must be 18 or over to purchase and receive this product.
Rosè wine made from grapes Hondarribi Zuri (50%) and Hondarribi Beltza (50%).
Gets a light and balanced sparkiling level in the process of natural fermentation.
PAIRING:
All kinds of Seafood and Fish. Excellent with Oysters and Sushi. Rice, vegetables and whit meat.
TO CONSUME AND SERVE:
It should be consumed young and served fresh between 6º and 10º in glass.
