Ibarra Peppers Extra 300g by Zubelzu

£8.00

Tax included

Discover the distinctive flavour of Ibarra peppers, known for their tender texture, mild heat and delicate tanginess, making them a delicious addition to a variety of dishes.

About the product: Zubelzu Ibarra Peppers offer a taste of a much-loved pepper variety, carefully prepared to preserve their characteristic flavour and texture. They are a versatile ingredient for everyday meals and appetisers.

Serving tip: Serve as a traditional-style appetiser, pair with olives and cheese, or add to salads, sandwiches and tapas platters for a vibrant, savoury touch.

About the crafter: Zubelzu is a food producer focused on quality ingredients and traditional flavours, creating carefully prepared products that bring character and versatility to your table.

Unit or box : Unit

Unit
By box of 12

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Product Details

Reference A0196 (UNIT)

Data sheet

Ingredients: Ibarra Peppers, Wine Vinegar, Salt, Acidulant (E330), Antioxidant (E-300) and Conservant Sodium Sulphite.
Allergens: SULPHITES
Storage & Care: Keep in a dry and cool place. Once opened, keep refrigerated below 8°C

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Yurrita

"00" Anchovy Fillets in EVOO* 90g by Yurrita

£18.50

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Availability: Out of stock

*Extra Virgin Olive Oil

Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies.

These are salted and cured for at least 20 months. Then, anchovy fillets are prepared by hand as has been done for more than 150 years.

Yurrita 00 anchovy fillets are plump and meaty; just open the packet and enjoy on their own.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:

Enjoy them with a glass of txakoli.

Artajo

Artajo10 Manzanilla Organic 250ml bottle

£13.50

Availability: 3 In Stock

Made with 100% manzanilla olives, this oil comes from a select harvest, from manually selected olives harvested only in September and October.

Intense with complex aromas, with outstanding sweet fruit and spices.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

White fish, chocolate and asparagus.

Yurrita

Gildas Pintxos, 5 in a tray by Yurrita

£10.00

Availability: 14 In Stock

Discover the bold, savoury flavours of Gildas, the classic Basque pintxo combining olives, pickled peppers and anchovies for a delicious balance of briny, tangy and gently spicy notes.

About the product: Yurrita Gildas offer a convenient way to enjoy this traditional pintxo, bringing together carefully selected ingredients in a ready-to-serve bite that is perfect for sharing.

Serving tip: Serve chilled as an appetiser or tapas-style snack, accompanied by crusty bread and your favourite drinks, or add to a sharing platter for a savoury touch.

About the crafter: Yurrita is a family-owned producer, the oldest cannery in the Basque Country, with a long heritage in seafood preparation, known for its commitment to quality ingredients and traditional craftsmanship.

-£0.00

Igartzeta Txakoli White 75cl by Basa Lore

£20.50

Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

To make their most pampered txakoli, in Basalore they select Hondarribi Zuri grapes from their oldest vineyards.

Aging the txakoli on lees for 10 months to create this mature Igartzeta txakoli.

PAIRING:

All kinds of Seafood and Fish. Excellent with Oysters, Sushi or Tempura fish.

TO CONSUME AND SERVE:

Serve if fresh, between 8º and 10º in glass.

Ibarra Peppers Extra 300g by Zubelzu

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