Condiments

Elevate your cooking with organic mineral salt flakes, offering a delicate crunch and clean, natural salinity that enhances the flavour of your favourite dishes.

About the product: Sal d'Oro Organic Mineral Salt Flakes 125g are a versatile finishing touch, perfect for bringing out the natural character of quality ingredients with an elegant texture.

Serving tip: Sprinkle over grilled vegetables, fresh salads, roasted meats or fish just before serving for a delicate crunch and flavourful finish.

About the crafter: Sal d'Oro celebrates the art of quality salt production, offering carefully crafted products designed to enhance everyday cooking and bring out the best in your ingredients.

Discover the distinctive flavour of organic Espelette paprika, offering a delicate warmth, fruity notes and vibrant colour to elevate your favourite dishes.

About the product: Bipia PDO Organic Espelette Paprika 40g is a carefully selected spice with protected origin, celebrated for its unique character and versatility in everyday cooking.

Serving tip: Sprinkle over grilled vegetables, fish, meat or eggs, or stir into sauces, marinades and stews for a gentle peppery kick.

About the crafter: Bipia specialises in pepper-based products, combining traditional expertise with quality ingredients to create distinctive condiments and spices that bring authentic flavour to your kitchen.

Enjoy the crisp, fruity flavour of cider vinegar, a versatile kitchen essential that adds a refreshing tang and balanced acidity to everyday dishes.

About the product: Sagarko Cider Vinegar brings a bright, natural apple character to your cooking, making it a useful ingredient for dressings, marinades and a variety of recipes.

Serving tip: Mix with olive oil and mustard for a delicious salad dressing, use in marinades, or add a splash to sauces and chutneys for extra depth.

About the crafter: Sagarko celebrates the traditional flavours of apple-based products, offering versatile ingredients designed to bring character and quality to everyday cooking.

Enjoy the vibrant, tangy flavour of organic red wine vinegar, a versatile kitchen essential that adds depth and a refreshing acidity to everyday dishes.

About the product: Artajo Organic Red Wine Vinegar brings a balanced, distinctive flavour to your cooking, making it ideal for dressings, marinades and a variety of culinary creations.

Serving tip: Whisk with extra virgin olive oil for a delicious salad dressing, or use to marinate vegetables and enhance sauces.

About the crafter: Artajo is a producer dedicated to quality and organic ingredients, combining care and expertise to create distinctive products for everyday cooking.

Discover the rich, complex flavour of Pedro Ximénez vinegar, offering a delicate balance of sweetness and acidity that adds depth and sophistication to everyday dishes.

About the product: Artajo Pedro Ximénez Vinegar is a versatile condiment with a distinctive character, perfect for enhancing salads, sauces and gourmet creations.

Serving tip: Drizzle over fresh salads, roasted vegetables or grilled meats, or use to prepare delicious vinaigrettes and marinades.

About the crafter: Artajo is dedicated to producing quality culinary products, combining careful ingredient selection and expertise to bring distinctive flavours to your kitchen.

Discover the rich, distinctive flavour of choricero pepper pulp, a traditional ingredient prized for its deep colour, mild sweetness and savoury character.

About the product: Laneko Choricero Pepper Pulp 90g offers a convenient way to enjoy the concentrated flavour of these peppers, adding depth and authentic character to a variety of recipes.

Serving tip: Stir into stews, sauces, soups and rice dishes, or use as a flavourful base for traditional recipes. A little goes a long way in enhancing your cooking.

About the crafter: Laneko specialises in convenient culinary ingredients inspired by traditional cooking, helping home cooks bring rich flavours and versatility to everyday meals.

Bring a touch of culinary creativity to your kitchen with black culinary ink, ideal for adding a dramatic colour and gourmet appeal to your favourite dishes.

About the product: Nortindal Black Ink 90g Jar is a versatile cooking ingredient, perfect for enhancing the appearance of seafood recipes, rice dishes and pasta with its distinctive deep black colour.

Serving tip: Stir into paella, risotto, pasta sauces or seafood stews for an eye-catching finish and a deliciously distinctive presentation.

About the crafter: Nortindal specialises in seafood products and culinary ingredients, offering practical solutions for professional chefs and home cooks seeking quality and creativity in the kitchen.

dd a touch of gourmet elegance to your dishes with black culinary ink, perfect for creating striking colours and rich visual appeal.

About the product: Nortindal Black Ink 4 Flowpack offers convenient, portioned packaging, ideal for enhancing seafood dishes, rice and pasta with its distinctive dark colour.

Serving tip: Mix into paella, risotto, pasta sauces or seafood dishes for a dramatic black finish and an eye-catching presentation.

About the crafter: Nortindal specialises in seafood products and culinary ingredients, offering practical solutions for professional chefs and home cooks who enjoy creating flavourful, visually impressive dishes.

Add a fiery touch to your favourite dishes with organic hot sauce infused with Espelette pepper, delivering a lively kick and aromatic warmth.

About the product: Bipia Organic Tabasco with Espelette Pepper offers a flavourful blend of heat and distinctive pepper notes, perfect for enhancing everyday meals with a spicy twist.

Serving tip: Add a few drops to eggs, grilled meats, soups, marinades or sauces to bring extra depth and gentle heat to your dishes.

About the crafter: Bipia specialises in pepper-inspired condiments, combining quality ingredients and traditional culinary expertise to create distinctive flavours for adventurous food lovers.

Discover the unique balance of sweetness and gentle heat with organic Espelette pepper jelly, a deliciously versatile speciality that adds a gourmet touch to your table.

About the product: Bipia Organic Jelly of Espelette Pepper combines fruity sweetness with the distinctive, aromatic warmth of Espelette pepper, making it a delightful addition to both savoury and sweet creations.

Serving tip: Pair with mature cheeses, spread over toast or crackers, or serve alongside grilled meats for a delicious sweet-and-spicy contrast.

About the crafter: Bipia specialises in pepper-inspired delicacies and condiments, celebrating quality ingredients and traditional flavours through carefully crafted products that bring character to every meal.

Elevate your meals with organic grilling sauce infused with Espelette pepper, offering a delicious balance of rich flavour, gentle warmth and aromatic spice.

About the product: This 500ml organic grilling sauce is perfect for adding a flavourful touch to everyday cooking, bringing character and a subtle peppery kick to your favourite dishes.

Serving tip: Brush over vegetables, meat or fish before grilling, or use as a marinade to enhance flavour. It also makes a delicious dipping sauce for roasted vegetables and grilled dishes.

About the crafter: Bipia specialises in pepper-inspired condiments, combining quality ingredients and traditional culinary know-how to create distinctive flavours for your kitchen.

Discover a delicious twist on a classic condiment with organic mayonnaise infused with Espelette pepper, combining a creamy texture with a subtle warmth and aromatic flavour.

About the product: Bipia Organic Mayonnaise with Espelette Pepper 200g brings a gourmet touch to everyday meals, blending the smooth richness of mayonnaise with the distinctive character of Espelette pepper for a balanced, flavourful finish.

Serving tip: Pair with crispy chips, grilled vegetables, seafood or burgers, or use as a creamy dip for appetisers and a flavourful spread in sandwiches and wraps.

About the crafter: Bipia specialises in pepper-inspired condiments and regional flavours, combining carefully selected ingredients with traditional culinary know-how to create distinctive products for food lovers.

Add a distinctive touch to your meals with organic mustard infused with Espelette pepper, combining the tangy character of mustard with a gentle warmth and aromatic depth for a deliciously balanced flavour.

About the product: Bipia Organic Mustard with Espelette Pepper is a flavourful condiment that brings a gourmet twist to everyday dishes, perfect for those who enjoy a little extra character in their cooking.

Serving tip: Spread into sandwiches and burgers, serve alongside grilled meats and sausages, or whisk into salad dressings and marinades for a delicious peppery kick.

About the crafter: Bipia specialises in creating flavourful products inspired by traditional pepper-based cuisine, combining carefully selected ingredients and culinary expertise to bring distinctive tastes to your table.

Discover the rich, sweet flavour and smooth texture of Piquillo peppers paste, a versatile ingredient that adds depth and vibrant colour to everyday dishes.

About the product: Pedro Luis Piquillo peppers paste offers a convenient way to enjoy the distinctive taste of Piquillo peppers in a smooth, easy-to-use preparation, perfect for enhancing a variety of recipes.

Serving tip: Spread onto toasted bread, mix into sauces and dressings, or use as a flavourful base for dips, pasta dishes and savoury appetisers.

About the crafter: Pedro Luis is a food producer known for its traditional preserving methods and dedication to quality ingredients, creating convenient products that bring authentic flavours to your table.

Intense aromas with herbal and balsamic notes and hints of green bananas and kiwis.

It is elaborated approximately the first week of November.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

• Citrus fruit, salads and blue fish.

Green fruity with intense vegetable tones, tomato branch and artichokes. It also remembers the sweet fruit, especially the green banana.

The palate has a sweet spot and a bitter and spicy medium, very balanced.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

• Suitable for all types of vegetables and sauces.

Made with 100% manzanilla olives, this oil comes from a select harvest, from manually selected olives harvested only in September and October.

Intense with complex aromas, with outstanding sweet fruit and spices.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

• White fish, chocolate and asparagus. 

A choice blend of 12 estate-grown varieties. It varies each year, in order to leverage the best each has to offer.

Intense fruity green, with outstanding herbal aromas (thyme). It also offers certain vegetable notes (borage, artichokes, cardoon).

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

• Warm salads, mushroom carpaccios and pomegranate.

This oil comes from a select harvest, from manually selected olives harvested at the end of November.

Sweet aromas of apples and strawberries, with a hint of nuts.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

• Citrus fruit and pastries.

Variety originally from Navarra. Cultivated and elaborated on the property. It is elaborated approximately the first week of November.

Intense fruity with aromas reminiscent of truffle and licorice. It also has a herbaceous touch of artichoke and thistle. The palate has a medium bitterness and a late high spicy.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS 

• Perfect for mushrooms, legumes and game stews.

Made with Artajo10 Arroniz organic extra virgin olive oil, of early harvest, and black truffle aroma.

By adding the aroma of black truffle, the organic oil gets the cahracteristic flavors of this fungus in a subtle and balanced way.

Arroniz variety has been chosen as naturally the black truffle aroma usually appears in it.

TASTING NOTES

On the palate stands out the truffle flavor and a slight spicy point of the Arroniz variety, as weel as the freshness of the early harvest olives.

SUGGESTIONS 

• Enjoy it with potatoes, carpaccios, eggs, risotto, pasta or pizza.

2025 SEASON AVAILABLE

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS

• Vegetables and preparation of sauces (mayonnaise, aioli)

Box of 6 glass bottles of 250 ml of each variety of the Artajo10 range.

The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones. 

SUGGESTIONS

• Arbequina: Vegetables and preparation of sauces (mayonnaise, alioli).

• Koroneiki: Citrus, escarole salads and blue fish, like Bonito del Norte.

• Manzanilla: White fish, chocolate and asparagus.

• Arbosana: Citrus and pastries.

• Arroniz: Suitable for all kinds of pulses and game casseroles.

• Coupage: Warm salads, carpaccios and promegranate.

NEW PRICE

Pack of 6 glass bottles of 100 ml of each variety of the Artajo10 range.

The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones. 

SUGGESTIONS

• Arbequina: Vegetables and preparation of sauces (mayonnaise, alioli).

   

• Koroneiki: Citrus, escarole salads and blue fish, like Bonito del Norte.

   

• Manzanilla: White fish, chocolate and asparagus.

   

• Arbosana: Citrus and pastries.

   

• Arroniz: Suitable for all kinds of pulses and game casseroles.

NEW PRICE

• Coupage: Warm salads, carpaccios and promegranate.

Green fruity with intense vegetable tones, tomato branch and artichokes. It also remembers the sweet fruit, especially the green banana.

The palate has a sweet spot and a bitter and spicy medium, very balanced.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

• Suitable for all types of vegetables and sauces.

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.

This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS

• Vegetables and preparation of sauces (mayonnaise, alioli)

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS

• Vegetables and preparation of sauces (mayonnaise, alioli)

Organic extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.

This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS

• Vegetables and preparation of sauces (mayonnaise, alioli)

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.

This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS

• Vegetables and preparation of sauces (mayonnaise, alioli)