Our Products

Enhance your cooking with organic fish and seafood fumet, a flavourful stock that brings delicate ocean-inspired notes and depth to your favourite recipes.

About the product: Pedro Luis Organic Fish and Seafood Fumet is a convenient culinary base designed to complement seafood ingredients and elevate homemade dishes with rich, savoury flavour.

Serving tip: Use as a base for seafood paella, fish soups, risottos and stews to create delicious dishes with a deeper seafood flavour.

About the crafter: Pedro Luis is a food producer known for its traditional approach to preparing quality foods, offering convenient products that bring authentic flavour and simplicity to everyday cooking.

Discover the delicate, savoury flavour of organic fish broth, a versatile kitchen essential that brings depth and richness to seafood dishes and everyday cooking.

About the product: Pedro Luis Organic Fish Broth offers a convenient way to enhance your recipes with a delicious seafood flavour, ideal for creating nourishing and satisfying meals.

Serving tip: Use as a base for fish soups, seafood stews, paella or risotto to bring out the natural flavours of your ingredients.

About the crafter: Pedro Luis is a food producer known for its traditional approach to preparing quality foods, creating convenient products that bring wholesome flavour to your kitchen.

Enjoy the fresh, savoury flavour of organic vegetable broth, a wholesome kitchen essential that adds depth and warmth to everyday meals.

About the product: Pedro Luis Organic Vegetable Broth offers a convenient way to bring organic ingredients and delicious flavour to your cooking, making it ideal for a variety of plant-based recipes.

Serving tip: Enjoy warm on its own or use as a base for soups, risottos, stews and sauces for extra flavour.

About the crafter: Pedro Luis is a food producer known for its traditional approach to preparing quality foods, creating convenient products that bring wholesome flavour to your kitchen.

Made with Artajo10 Arroniz organic extra virgin olive oil, of early harvest, and black truffle aroma.

By adding the aroma of black truffle, the organic oil gets the cahracteristic flavors of this fungus in a subtle and balanced way.

Arroniz variety has been chosen as naturally the black truffle aroma usually appears in it.

TASTING NOTES

On the palate stands out the truffle flavor and a slight spicy point of the Arroniz variety, as weel as the freshness of the early harvest olives.

SUGGESTIONS 

• Enjoy it with potatoes, carpaccios, eggs, risotto, pasta or pizza.

Green fruity with intense vegetable tones, tomato branch and artichokes. It also remembers the sweet fruit, especially the green banana.

The palate has a sweet spot and a bitter and spicy medium, very balanced.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

• Suitable for all types of vegetables and sauces.

Variety originally from Navarra. Cultivated and elaborated on the property. It is elaborated approximately the first week of November.

Intense fruity with aromas reminiscent of truffle and licorice. It also has a herbaceous touch of artichoke and thistle. The palate has a medium bitterness and a late high spicy.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS 

• Perfect for mushrooms, legumes and game stews.