The Basque Country on your palate
Indulge in the luxurious combination of chocolate, delicate nougat and sweet prunes, enhanced by the distinctive character of Armagnac for a rich and sophisticated treat.
About the product: Rafa Gorrotxategi Chocolate Truffle Nougat with Armagnac and Prunes combines smooth chocolate flavours with fruity sweetness and a refined touch of spirit, creating an indulgent speciality for discerning sweet lovers.
Serving tip: Cut into small slices and serve alongside coffee or tea, or enjoy as an elegant after-dinner treat. Makes a delightful addition to festive dessert platters.
About the crafter: Master confectioner Rafa Gorrotxategi is celebrated for his craftsmanship and dedication to traditional sweets, creating distinctive treats that combine quality ingredients with creativity and expertise.
Data sheet
Rafa Gorrotxategi crafts these delicious cakes with a careful selection of ingredients, almond cream, sugar and mol yolk.
GLUTEN FREE
You must be 18 or over to purchase and receive this product.
PDO: Navarra
Grape: Merlot and Cabernet Sauvigon
Aged: 12 months French Oak.
Notes: Notes of red fruit and currants on the nose. Silky fruit on the palate with hints of spice. Long finish.
You must be 18 or over to purchase and receive this product.
Made with grapes, handpicked from their vineyards found at an altitude of 750 m. One of the highest in P.D.O. Rioja.
VARIETIES: 70% White Tempranillo & 30% Viura.
Fantastically fresh, easy-drinking and completely balanced.
PAIRING: recommended as an aperitif before a well prepared meal, or to enjoy with your dessert.
SERVING TEMPERATURE: 12 - 16 ०.
