Mousse of Ibarra Peppers 100g

Plump and meaty, these anchovies are perfect for making one of the most popular pintxo; Gilda.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:

• Gilda: In a stick, 2 Ibarra peppers, an anchovy and an olive. 
• Piquillo pepper slices and anchovy salad on garlic toast.

Discover the distinctive flavour of Ibarra peppers, known for their tender texture, mild heat and delicate tanginess, making them a delicious addition to a variety of dishes.

About the product: Zubelzu Ibarra Peppers offer a taste of a much-loved pepper variety, carefully prepared to preserve their characteristic flavour and texture. They are a versatile ingredient for everyday meals and appetisers.

Serving tip: Serve as a traditional-style appetiser, pair with olives and cheese, or add to salads, sandwiches and tapas platters for a vibrant, savoury touch.

About the crafter: Zubelzu is a food producer focused on quality ingredients and traditional flavours, creating carefully prepared products that bring character and versatility to your table.

"Summum" in Latin means epitome. Yurrita select the best loins for their "Summum" range.

Bonito del Norte is a small tuna with an awesome white and gentle meat.

It is kept in olive oil to keep all its juiciness.

SUGGESTIONS:

• "Summum" loin and piquillo pepper on a bread toast.

• "Summum" loins, white asparagus and white beans salad.

Discover a delicious twist on a classic condiment with organic mayonnaise infused with Espelette pepper, combining a creamy texture with a subtle warmth and aromatic flavour.

About the product: Bipia Organic Mayonnaise with Espelette Pepper 200g brings a gourmet touch to everyday meals, blending the smooth richness of mayonnaise with the distinctive character of Espelette pepper for a balanced, flavourful finish.

Serving tip: Pair with crispy chips, grilled vegetables, seafood or burgers, or use as a creamy dip for appetisers and a flavourful spread in sandwiches and wraps.

About the crafter: Bipia specialises in pepper-inspired condiments and regional flavours, combining carefully selected ingredients with traditional culinary know-how to create distinctive products for food lovers.