Indulge in the luxurious combination of chocolate, delicate nougat and sweet prunes, enhanced by the distinctive character of Armagnac for a rich and sophisticated treat.
About the product: Rafa Gorrotxategi Chocolate Truffle Nougat with Armagnac and Prunes combines smooth chocolate flavours with fruity sweetness and a refined touch of spirit, creating an indulgent speciality for discerning sweet lovers.
Serving tip: Cut into small slices and serve alongside coffee or tea, or enjoy as an elegant after-dinner treat. Makes a delightful addition to festive dessert platters.
About the crafter: Master confectioner Rafa Gorrotxategi is celebrated for his craftsmanship and dedication to traditional sweets, creating distinctive treats that combine quality ingredients with creativity and expertise.
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This “Vino de Pago” is made with 65% Tempranillo and 35% Cabernet Sauvignon grapes that are exclusively from the Gazaga vineyard. The vineyard has very poor soil and south-facing slopes and terraces, which gives this wine its unmistakable flavour.
Bright and intense red in colour, it has an expressive, fruity, oaky bouquet with background notes of cocoa. The palate is well-structured, fleshy and fruity with well-assembled, balsamic round and ripe tannins.
The wine is fermented at 26C, macerated for twelve days and aged in new oak barrels.
Enjoy the delicate flavour and tender texture of organic artichoke hearts, a delicious gourmet ingredient that brings natural goodness and a touch of elegance to everyday meals.
About the product: La Churta Organic Artichoke Hearts 660g offer a convenient way to enjoy this versatile vegetable, making them a wonderful addition to salads, appetisers and a variety of Mediterranean-inspired dishes.
Serving tip: Serve as part of an antipasti platter, toss into fresh salads, or combine with pasta, roasted vegetables and olive oil for a simple, flavourful meal.
About the crafter: La Churta focuses on quality ingredients and authentic flavours, offering carefully selected food products that make everyday cooking simple, enjoyable and delicious.
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