Petritegi is a traditional Basque cider house located in Astigarraga, in the Basque Country of northern Spain, near San Sebastián. It specialises in producing natural cider, combining centuries-old traditions with modern techniques. In addition to making cider, Petritegi offers visitors the opportunity to discover Basque cider culture through guided tours, tastings and traditional meals.

The cider-making process begins with selecting carefully ripened apples, including different local varieties. These apples are washed, crushed and pressed to extract their juice, which is then fermented under controlled temperatures to develop its characteristic flavour and aroma. Petritegi combines traditional knowledge with modern technology to ensure quality while preserving the natural character of its cider. Its range includes natural cider and sparkling varieties.

Petritegi’s history dates back to 1526, when its farmhouse and cider press were built. The business has remained closely connected to cider production throughout its history, with the Otaño-Goikoetxea family continuing and developing this tradition across generations. Over time, the company has modernised its production methods, expanded its products and promoted Basque cider culture to international audiences.

Today, Petritegi represents a meeting point between heritage and innovation. Its traditional txotx experience, in which visitors taste cider directly from the barrels, reflects the social importance of cider in Basque culture. Through its products and visitor experiences, Petritegi continues to preserve and share this distinctive cultural tradition.