Sliced Piquillo Peppers 215g

Discover the distinctive flavour of Ibarra peppers, known for their tender texture, mild heat and delicate tanginess, making them a delicious addition to a variety of dishes.

About the product: Zubelzu Ibarra Peppers offer a taste of a much-loved pepper variety, carefully prepared to preserve their characteristic flavour and texture. They are a versatile ingredient for everyday meals and appetisers.

Serving tip: Serve as a traditional-style appetiser, pair with olives and cheese, or add to salads, sandwiches and tapas platters for a vibrant, savoury touch.

About the crafter: Zubelzu is a food producer focused on quality ingredients and traditional flavours, creating carefully prepared products that bring character and versatility to your table.

Bonito del Norte is a small tuna with an awesome white and gentle meat.

It is kept in olive oil to keep all its juiciness.

SUGGESTIONS:

• Pintxo of loin of Bonito del Norte, boiled egg, prawn and mayonnaise. 
• Pintxo of loin of Bonito del Norte, Ibarra pepper and Piquillo pepper.

Add a fiery touch to your favourite dishes with organic hot sauce infused with Espelette pepper, delivering a lively kick and aromatic warmth.

About the product: Bipia Organic Tabasco with Espelette Pepper offers a flavourful blend of heat and distinctive pepper notes, perfect for enhancing everyday meals with a spicy twist.

Serving tip: Add a few drops to eggs, grilled meats, soups, marinades or sauces to bring extra depth and gentle heat to your dishes.

About the crafter: Bipia specialises in pepper-inspired condiments, combining quality ingredients and traditional culinary expertise to create distinctive flavours for adventurous food lovers.

Discover the authentic taste of Navarre with these whole Piquillo peppers, prized for their delicate sweetness, tender texture and distinctive roasted flavour.

About the product: Pedro Luis PDO Whole Piquillo Peppers 215g showcase the renowned Piquillo peppers from Lodosa, Navarre, protected by a Protected Designation of Origin (PDO) that guarantees their regional heritage and authenticity.

Serving tip: Serve as a delicious tapa, stuff with cheese or seafood, or add to salads, pasta and Mediterranean dishes for a vibrant touch of healthy flavour.

About the crafter: Pedro Luis is a food producer dedicated to traditional preserving methods, carefully selecting quality ingredients to celebrate the country's rich culinary heritage.