Pork pâté with pement d'Espelette 130g

Discover the creamy richness of Ossau-Iraty cheese combined with the gentle warmth of Espelette pepper, creating a deliciously savoury spread with a distinctive flavour.

About the product: Bipia Cream of Ossau-Iraty Cheese with Espelette Pepper blends the character of this traditional sheep's milk cheese with aromatic pepper notes for a smooth, flavourful speciality.

Serving tip: Spread on crusty bread or crackers, serve alongside fresh vegetables, or add to a cheeseboard for a delicious gourmet touch.

About the crafter: Bipia specialises in pepper-inspired delicacies and regional flavours, combining quality ingredients and culinary expertise to create distinctive products for food lovers.

Discover the unique balance of sweetness and gentle heat with organic Espelette pepper jelly, a deliciously versatile speciality that adds a gourmet touch to your table.

About the product: Bipia Organic Jelly of Espelette Pepper combines fruity sweetness with the distinctive, aromatic warmth of Espelette pepper, making it a delightful addition to both savoury and sweet creations.

Serving tip: Pair with mature cheeses, spread over toast or crackers, or serve alongside grilled meats for a delicious sweet-and-spicy contrast.

About the crafter: Bipia specialises in pepper-inspired delicacies and condiments, celebrating quality ingredients and traditional flavours through carefully crafted products that bring character to every meal.

Here we have a pork liver pâté, seasoned with truffles from the Basque Country region of 'Alava', which gives the pâté a unique, rich and exquisite truffle flavour.  

Basatxerri brand make a selection pork pâté with premium quality Basque products such as Sagardoz (cider brandy), Txakoli (a lightly sparkling, dry white wine), and truffles from the Basque region of 'Alava'.

Pigs graze on mountain grass and scrub, chestnuts and acorns, which results in a pork meat that is packed with flavour. Basatxerri pork pâté is a smooth pâté made from pork liver, bacon and jowl.

This pork liver pâté is best enjoyed on bread or toast accompanied by our orange and lemon jam and a glass of light red wine. 

Here we have a pork liver pâté, seasoned with white txakoli, the characteristic Basque wine wine, which gives the pâté a unique gentle touch.

Basatxerri brand make a selection pork pâté with premium quality Basque products such as Pement d'Espelette and truffles from the Basque region of 'Alava'.

Pigs graze on mountain grass and scrub, chestnuts and acorns, which results in a pork meat that is packed with flavour. Basatxerri pork pâté is a smooth pâté made from pork liver, bacon and jowl.

This pork liver pâté is best enjoyed on bread or toast accompanied by our orange and lemon jam and a glass of light red wine.