Loins of Bonito del Norte in Olive Oil 950g jar by Yurrita

Loins of Bonito del Norte (White Tuna) in Olive Oil 950g

Loins of Bonito del Norte in Olive Oil 950g jar by Yurrita

£51.00

Tax included

Yurrita uses the largest loins of the "Bonito del Norte" for this jar

Bonito del Norte is a small tuna with an awesome white and gentle meat.

SUGGESTIONS:

Just open and enjoy in family with a glass of Lezaun white wine "Txuria"

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Description
Product Details

Bonito del Norte comes from the coast of the Bay of Biscay during the summer months. They are caught using traditional fishing methods by boats that respect marine reserves through sustainable fishing management.

After carefully selecting the freshest Bonito, cutting and selecting the belly, the fillets are boiled and cleaned to get rid of the outer skin by expert hands who for generations have worked preparing these canned products. Once the fillets are clean, they are sliced “by knife” and packed in olive oil.

Reference D0023 (UNIT)

Data sheet

Ingredients: Bonito del Norte (White tuna, Thunnus Alalunga), Olive Oil and Salt.
Storage & Care: Keep in a dry and cool place. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days

-£0.00

Igartzeta Txakoli White 75cl by Basa Lore

£20.50

Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

To make their most pampered txakoli, in Basalore they select Hondarribi Zuri grapes from their oldest vineyards.

Aging the txakoli on lees for 10 months to create this mature Igartzeta txakoli.

PAIRING:

All kinds of Seafood and Fish. Excellent with Oysters, Sushi or Tempura fish.

TO CONSUME AND SERVE:

Serve if fresh, between 8º and 10º in glass.

Pedro Luis

Sliced Piquillo Peppers 215g

£7.00

Availability: 6 In Stock

Enjoy the delicate sweetness and tender texture of sliced Piquillo peppers, a delicious ingredient that brings vibrant colour and rich flavour to everyday meals.

About the product: Pedro Luis Sliced Piquillo Peppers 215g are carefully prepared for convenience, making it easy to enjoy their distinctive roasted flavour and soft texture in a variety of recipes.

Serving tip: Add to fresh salads, layer onto toasted bread, serve alongside grilled meats and fish, or include in tapas platters for a delicious touch.

About the crafter: Pedro Luis is a food producer known for its traditional preserving methods and dedication to quality ingredients, creating convenient products that bring authentic flavours to your table.

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Lezaun

Txuria Organic White 75cl by Lezaun

£20.50

Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

White wine made with grapes from organic farming.

Fermented at 18º C for 12 days.

ABV 14%

Yurrita

Ventresca of Bonito in Olive Oil 111g tin by...

£14.00

Availability: 3 In Stock

Ventresca, the belly of the bonito, has been highly prized by connoisseurs as the tastiest and most tender part of the entire tuna.

Our Yurrita ventresca is prepared in limited quantities.

Each bite of Bonito del Norte's ventresca is so meltingly tender that it is in a different category from other parts of the tuna.

SUGESTIONS:

Serve on a fresh green salad.
On a piece of fresh bread to experience the buttery, mild flavor of this amazing seafood.