Black Ink 90g jar by Nortindal

Add a fiery touch to your favourite dishes with organic hot sauce infused with Espelette pepper, delivering a lively kick and aromatic warmth.

About the product: Bipia Organic Tabasco with Espelette Pepper offers a flavourful blend of heat and distinctive pepper notes, perfect for enhancing everyday meals with a spicy twist.

Serving tip: Add a few drops to eggs, grilled meats, soups, marinades or sauces to bring extra depth and gentle heat to your dishes.

About the crafter: Bipia specialises in pepper-inspired condiments, combining quality ingredients and traditional culinary expertise to create distinctive flavours for adventurous food lovers.

Squids in black ink sauce or “Chipirones en su tinta” in Spanish, is one of the most classic Basque dish made from line caught baby squid cooked in a sauce made with ink.

The baby squid are stuffed in their ink with tomatoes and onion, then seasoned with wine and spices. To serve, simply heat the squid through and present alongside plain white rice or crusty bread to mop up the sauce.

They are ready to eat

SUGGESTION:

• Add to a plain rice dish to get new flavours and colours.
• Open the tin, warm them up and enjoy with good toasted bread.

You must be 18 or over to purchase and receive this product.

White wine made with grapes from organic farming.

Fermented at 18º C for 12 days.

ABV 14%