Pork pâté with txakoli 130g

Here we have a pork liver pâté, seasoned with white txakoli, the characteristic Basque wine wine, which gives the pâté a unique gentle touch.

Basatxerri brand make a selection pork pâté with premium quality Basque products such as Pement d'Espelette and truffles from the Basque region of 'Alava'.

Pigs graze on mountain grass and scrub, chestnuts and acorns, which results in a pork meat that is packed with flavour. Basatxerri pork pâté is a smooth pâté made from pork liver, bacon and jowl.

This pork liver pâté is best enjoyed on bread or toast accompanied by our orange and lemon jam and a glass of light red wine.