Cured Bacon Slices 100g

This oil comes from a select harvest, from manually selected olives harvested at the end of November.

Sweet aromas of apples and strawberries, with a hint of nuts.

Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.

SUGGESTIONS

• Citrus fruit and pastries.

Bonito del Norte is a small tuna with an awesome white and gentle meat.

It is kept in olive oil to keep all its juiciness.

SUGGESTIONS:

• Bonito del Norte and mayonnaise sandwich. 
• Omelette. Bonito del Norte, poached onion and egg.

Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land.

Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an indulgent-tasting ham that has a wonderful melt-in-the-mouth texture and a delicious nutty and salty taste.

SUGGESTIONS

• Tomato bread with cured ham
• Add to soups and stews and other dishes.
• Artichokes with cured ham 

Discover the authentic taste of Navarre with these whole Piquillo peppers, prized for their delicate sweetness, tender texture and distinctive roasted flavour.

About the product: Pedro Luis PDO Whole Piquillo Peppers 215g showcase the renowned Piquillo peppers from Lodosa, Navarre, protected by a Protected Designation of Origin (PDO) that guarantees their regional heritage and authenticity.

Serving tip: Serve as a delicious tapa, stuff with cheese or seafood, or add to salads, pasta and Mediterranean dishes for a vibrant touch of healthy flavour.

About the crafter: Pedro Luis is a food producer dedicated to traditional preserving methods, carefully selecting quality ingredients to celebrate the country's rich culinary heritage.